1. Standard Precautions

2. Pathogen vs. non-pathogen  Microorganism  Germ  Pathogen

3. Types of Microorganisms  Bacteria  Bacilli  Cocci  Spirillae  Protozoa  Fungus  Rickettsiae  Virus  Flu  Cold

4. Factors Required - Growth  Moisture  Warmth  Dark  Food supply

5. Classes of Infection  Endogenous  Exogenous  Nosocomial  Opportunistic

6. Chain of Infection

7. Clean Piece of Paper  Describe  Associate  Compare/ Contrast  Persuade  Analyze  Apply

8. Standard Precautions  OSHA  Handwashing for Life.ppt Handwashing for Life.ppt Handwashing for Life.ppt  PPE  Incident Reports

9. Methods of Infection Control  Autoclave  Chemical disinfection  Ultrasound

10. Terms to Know  Clean  Dirty  Contaminated  Sterile

11. Terms to Know  Antisepsis  Sterilization  Disinfection

12.  Mutation  Ebola  HIV  AIDS

13.  Influenza  PCP  TB  Sinusitis  Tonsillitis

14.  Impetigo  Malaria  Gonorrhea  Strep throat

15.  Ringworm  Rocky Mtn Spotted Fever  Hepatitis A  Hepatitis B  Hepatitis C