1. Goffstown School District Megan Bizzarro, RD, LD, SNS

2. Demographics 4 buildings (2 elementary, 1 middle, 1 high school) 4 working kitchens with 1 as a semi satellite Enrollment 2,647 20% free and reduced eligibility 26 union positions Do not pay indirect costs but all other costs Budget is approximately $1 million Food Cost 42%, Labor Cost 50%

3. Lunch Participation Elementary schools 54% and 65% Middle school 54% High School 39% District 49% (1% increase over last year)

4. Menu a list of the dishes that may be ordered (as in a restaurant) or that are to be served (as at a banquet) It is your game plan that drives production, budget, staffing, participation Best marketing tool

5. Planning Training Director Food Service Team Customers Team approach Customers Food Service Team Vendors Other Directors Surf Away! Grab a map & find a district! School Meals that Rock Google

6. Menu Planning Other Resources VT Feed Recipe Book Online recipes from USDA, Menus that Moove Draft Menu Feedback Complete the USDA spreadsheet

7. Final Tip Gym classes are a GREAT partner! FACS classes are a GREAT partner! Breakfast customers are GREAT partners! Pictures are worth every effort for your web page!