1. Spotlight on Spices Chapter 4.2

2. Allspice Country/Continent Caribbean Part of the Plant Used Berry Examples Jerk Seasoning Mole Pickling

3. Caraway Country/Continent Europe Part of the Plant Used Seed Examples Rye Bread Sauerkraut Liquors

4. Chile Country/Continent World Wide Part of the Plant Used Fruit Examples Tex-Mex Food Thai Food Korean Food

5. Cinnamon Country/Continent Europe Part of the Plant Used Bark Examples Apple Pie Hot Cocoa Teas

6. Cloves Country/Continent Indonesia Part of the Plant Used Flower Buds Examples Biryani (Middle East) Incense

7. Cumin Country/Continent Mexico Middle East America North Africa India Part of the Plant Used Seed

8. Country/Continent India Part of the Plant Used Leaves Examples Soups Rice Marinades Coriander Seeds Cumin Seeds Fenugreek Seeds Turmeric Cloves Garlic Curry Leaves Fennel Seeds Ginger Chillies Mustard Red Pepper Salt Cassia Black Pepper Poppy Seeds Anise Bengal Gram Cardamom Cassia buds Celery Seed Cinnamon Dill Seed Mace Nutmeg Onion White Pepper Curry Powder

9. Dill Country/Continent Europe Part of the Plant Used Leaf Seed Examples Soups Pickles Borscht

10. Fennel Country/Continent Europe Part of the Plant Used Seed Examples Jerk Seasoning Mole Pickling

11. Ginger Country/Continent Asia Part of the Plant Used Rhizome (bulb) Examples Gingerbread Ginger Ale Stir-fry

12. Country/Continent South East Asia Part of the Plant Used Stalk Lemon Grass Examples Teas Soups Seafood

13. Country/Continent World Wide Part of the Plant Used Seed Examples Mustard Mayonnaise Sausage Mustard

14. Nutmeg Country/Continent Indonesia Part of the Plant Used Seed Examples Sauces Baked Goods Apple Cider

15. Paprika Country/Continent Hungary Spain Part of the Plant Used Fruit Examples Deviled Eggs Sausages

16. Country/Continent Europe Part of the Plant Used Seed Pepper