1. Title slide 2 pts Red Velvet Cupcakes with Cream Cheese Frosting Made by: Allison Sanderson

2. Original recipe 3 pts Ingredients 2 ½ cups all – purpose flour 1 ½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 ½ cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 2 tablespoons red food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract For the Cream Cheese Frosting 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners’ sugar

3. Recipe Directions 3 pts

4. Recipe converted metric Show all new amounts 4pts Show one example calculation 4 pts Work on in class when doing measurement conversions Probably 2 nd week

5. Chemical change 5 pts What indicates it Details about it Probably get to this topic 2 nd or 3 rd week

6. Physical change 5 pts Details Probably get to this 2 nd or 3 rd week

7. An ionic compound involved Name 2 pts Formula 2 pts Ions 2 pts Probably get to this 6 th or 7 th week

8. A covalent compound involved Name 2 pts Formula 2 pts Polar or nonpolar 2 pts Intermolecular forces 2 pts Probably get to this 6 th or 7 th week

9. stoichiometry Adjust the recipe to serve your class Show all new amounts 5 pts and 1 sample conversion 5 pts Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

10. Is it practical to make adjusted amount? 5 pts Explain why or why not Prepare the food with whatever amount they want

11. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit – probably 5 pts Probably get to this 16 th week

12. Work cited 5 pts You must credit where you got any information that didn’t just come from your brain because you learned it in class 10 pts overall for grammar, mechanics, spelling 30 pts food