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AMI Education Hospitality <> Reece Thomas, Department Head.

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Presentation on theme: "AMI Education Hospitality <> Reece Thomas, Department Head."— Presentation transcript:

1 AMI Education Hospitality <> Reece Thomas, Department Head

2  Provider of Higher Education and Vocational Nationally Recognised Training, offering pathways to the University of Ballarat  Domestic and International Students  Skills for Victoria Provider (Government Funded)  Two Campus in Melbourne’s CBD  Approx. 400 Students  30 Lecturer and Facilitators  Educational Institute for over 9 years  Member of

3  SIT60307 Advanced Diploma in Hospitality  SIT50307 Diploma in Hospitality  SIT40407 Certificate IV in Hospitality (Commercial Cookery)  SIT30807 Certificate III in Hospitality (Commercial Cookery)  SIT20207 Certificate II in Hospitality  Work Based Training  Responsible Service of Alcohol  Food Handling & Food Safety Supervising  Barista Short Courses  Victorian State Government Funded Programs  Cooking Classes for General Public and Community Groups

4  Pathways include the Bachelor of Tourism and Hospitality or other Higher Education Degrees provided by AMI Education and the University of Ballarat delivered in Central Melbourne

5  Our course’s consists of Work Based Training  Our Work Based Training venue agreement is with Rydges Hotel Group Melbourne  Work Based Training has been conducted at Rydges locations in Melbourne for over 1 year  AMI Education is CRICOS, AQTF & VRQA Audit Approved to provide Work Based Training  Students completing the AMI Education Work Based Training Program have gained employment at Rydges

6  All Trainers and Assessors are Nationally Accredited and Qualified  Valid Industry Currency and Worldly Experience  AMI Education’s Hospitality ‘youthful’, ‘passionate’ and ‘energetic’ Delivery Team are all former Executive/Sous Chefs at venues including Crown Entertainment Complex, Park Hyatt Melbourne, Hilton, Langham and we even have worked at the Burj Al Arab Jumeriah Dubai  Strong Melbourne Industry Networks, Contacts and Associates

7  Modern and Contemporary Training Kitchen Menu

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10  Bi Annual Cookery Competition with Industry Judges  Excursions  Cultural Celebrations: Harmony Day & National Holidays  ‘Jenga Battles’: Lecturers vs. Students!!!!!  Active Facebook and Twitter Student Pages

11  We have trained, assisted, molded and created the future for hundreds of Hospitality Students. Some of our great success stories include Careers in the Hospitality Industry at the following locations around Australia

12 The forum is now yours……..Any Questions?

13 An excellent decision! Jackie Cesnik, Department Head 86104103

14  Government funded programs  Same price as TAFE  4 Intakes a year – more flexibility  Flexible learning options  Face to face  Blended learning  E-learning  Classes in a block of 20 hours a week  No change in timetable hours  Small class sizes  Multicultural learning environment

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16 Industry Professionals:  Psychology & Counselling  Justice  Multicultural issues (Migrants, refugees, Asylum Seekers)  Youth Work  Social Science (Australian Studies)  Workplace relations  Aged care  Mental health Professional Educators:  Higher education,  TAFE  Work Based Training

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18  Case coordinator or manager  Program coordinator or manager  Senior youth worker  Refugee/Asylum Seeker worker  Housing Worker  Children’s services coordinator  Community Centre coordinator

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20  Direct applications are accepted: Students without formal qualifications may submit a resume detailing working experience.  Recognition of Prior Learning Available: In other words, if you are already working in the community and would like a qualification.

21 The forum is now yours……..Any Questions?


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