1. Bellringer 3/1 Grab a laptop Grab a laptop Open your PPT presentation to show me your logo and room information. Open your PPT presentation to show me your logo and room information. It will be marked late after 12:55 It will be marked late after 12:55

2. Hotel Design Objective: discussing the type of decisions about interior design that need to be made

3. Hotel Design Selection and placement of various design components such as finishings, window coverings, wall and floor coverings and amenities. The goal is to create; attractive comfortable easy to clean areas.

4. Decisions based on: the target market the services and amenities offered by the hotel how much money they are willing to spend

5. Elements of Interior Design Housekeeping staff gives advice to maximize the cleaning efficiency and minimize problems of damage and theft.

6. Design Components Design components include; furnishings, wallcoverings, floor coverings and carperts, window coverings, fixtures and amenities. CONVENIENCE. “Ease of maintenance” should also be considered in the selection.

7. Furnishings Chairs, tables, desks, beds, etc. establish the room’s purpose, style, quality depend on the type of guest the hotel wishes to attract

8. Wallcoverings Three basic types are: tile, paint, and wallpaper.

9. Floor Coverings and Carpets They not only cover surfaces but help channel traffic, act as soundproofing agents, add color and texture to the atmosphere. Carpet Other types of floors are – wood, tile, and linoleum used in high traffic areas like hallways, restrooms and kitchen. Wood floors are rarely seen because they require a great deal of care. Add warmth to an area like ceramic or stone. Expensive.

10. Window Coverings Nowadays they are not just closing the room off from the outside world, they are an integral part of the room’s look. The basic idea is to make the most use of the daylight in keeping with the room’s image. E.g. Half-window (café) curtains might be used in a bistro setting. Based on the style of the room.

11. Plumbing Fixtures Include toilets, sinks, vanities and bathtub/shower facilities. Based on the location of the water and plumbing lines. Once installed, they are difficult to change. Layout depends on the type of property and its service level.

12. Amenities Not only to the shampoo, soap and complimentary gifts left in the guestroom but also to decorative items like fresh flowers, chocolate mint etc. The number and quality of these items indicate the property’s service-level. To guests, amenities reflect a certain attentiveness to their comfort and therefore influence their satisfaction level. Amenities can also reinforce the design and style of the room.

13. Style and Color Scheme Color scheme refers to the use of one or two colors throughout the facility to create a unifying look. Style refers to the “look” of the components which create an atmosphere. E.g. The “look” would be an “English country”, “Ottoman” etc. Often the style suggests the color scheme.

14. Designing with a Purpose Hotel managers are concerned to satisfy their guests in a cost-effective manner. To be cost-effective, they are trying to use the space they have in the most efficient way. Designing Multipurpose areas

15. Multipurpose Areas Multipurpose use of space means exploring the space’s potential for additional uses. E.g. A hallway can also serve as an art gallery, the bar, lounge area in or near a hotel lobby as a lobby bar/lounge.

16. Special Services Special services are offered to attract guests and keep them returning to the property. Special services are; bars, dance clubs, athletic clubs, exclusive or specialty restaurants. Sometimes these features may become very popular, and people visit the property for them not for the guestrooms. For the hotel guests, office equipment rentals such as photocopying, facsimile, telex transmissions, clerical assistance, computer services are offered.

17. For the family travelers, some hotels provide baby- sitting, guided tours, video rentals etc.

18. Hotel Floorplans

21. Polyvore