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Chapter 4.

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Presentation on theme: "Chapter 4."— Presentation transcript:

1 Chapter 4

2 Chapter 4_Strategic Management Model
Remote Industry Task Firm Functional Environmental Events

3 Identifying Events in the Environment
Major Trend a consistent pattern of events- all firms invest in critical success factors All firms in the sector have invested in the CM Leading firms adopt and invest in the new CM Innovator/ Entrepreneur creates a new CM Ideal Scanning Window Evidence of use by leaders A pattern is emerging Introduction of new CMs Fads Innovations Major Trend Fact of Life Innovation / CM Life Cycle

4 Establishing an Environmental Scanning System
Establish domain definition Organizational structure issues Determine information needs - quantitative and qualitative Determine information mediums Assess timing of information Identify sources Choose scanning activities - regular and irregular Determine analysis and synthesis processes Determine information sharing Establish information feedback and evaluation systems

5 Criteria of the Domain Definition
Elements of domain Geographic market area Segment defined by competitive methods made up of the mix of product and service attributes Primary competition Major descriptors of target market Industry structure Existing competitors, potential competitors, substitutes, suppliers and buyers Determine interdependencies Relationships with suppliers, competitors Relationships among different environmental categories Primary and secondary relationships (hierarchical)

6 Examples of Quantitative Information Primary and Secondary Demand Generators
Primary Demand Generators Population Housing Transportation Industry Health facilities Education facilities Recreational facilities Special events Attractions Income levels Secondary Demand Generators Business travelers Conventions and meetings Incentive travel Government Military Fraternal groups Pleasure travelers Airline business Sports teams Special events

7 A Sampling of Disciplines and Fields of Study Contributing to the Body of Knowledge in the Hospitality Industry Economics Ecology Food Science Nutrition Organizational Behavior Organization Theory Political Science Psychology Technology Sociology Statistics Accounting Finance Management Information Systems Human Resources Linguistics Marketing Management Science Operations Engineering Strategic Management

8 Common Information Sources Available to the Hospitality Manager
Quantitative and Qualitative Information Personal Researchers Internal personnel Consultants Suppliers External business associates Friends and family Non-personal Conferences Seminars Trade Associations Trade Magazines Newsletters News services On-line services Newspapers News Magazines Government statistics Government reports Internal research Databases

9 Evaluating the Quality of Information Sources
Event or Trend Top Three Sources Timing Estimate of Validity & Reliability Influence on Strategic Thinking Asset and Capital Wall Street Journal Daily Excellent in short term Very strong Business Week Weekly Strong Economist Excellent in both short and long term

10 Scanning the Remote, Task and Functional Environment Categories

11 Scanning Monthly Updates Major Events Updates January February :
December Key investor is seeking seat on the Board Lender raises concern over competitive position given new competitors in the market place Interest rate rise Institutional investors show concern over industry performance

12 Catpac Content Analysis Software Analysis of Marriott International’s Annual Reports
A F F I J V P I F F B R C R C D L O S S D O G R T G R A N O E R N U E R O L E O E I P E E I W R O I R A C V I N O V T E A O U S M V V E N R S N O O M E N I E N T G E U S N M B O M E I R I V T E W M E E C L S T U R S R . D . . R U L N A O I R R T S S M H I T . R A T E . S . . T N O G T R C I S H . H E I T M . E M M S I P . I . E B A N S I E E T M . O . S U R T E E N N I E . N . . T E S . S T T E N . S . . I . . . S S T O N ^^^ ^^^ ^^^ ^^^ ^^^^^ ^^^ ^^^^^^^ ^^^ ^^^^^^^^^ ^^^ ^^^ . ^^^^^^^^^ ^^^ ^^^ . ^^^^^^^^^^^ ^^^ ^^^ ^^^^^^^^^^^^^ ^^^ ^^^^^^^^^^^^^^^^^ ^^^^^ ^^^^^^^^^^^^^^^^^ ^^^^^ ^^^^^^^^^^^^^^^^^^^ . . . ^^^^^ ^^^^^^^^^^^^^^^^^^^^^ . . ^^^^^ ^^^ ^^^^^^^^^^^^^^^^^^^^^ . . ^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^ . . . . . ^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^ . . . . . ^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^ . . . . ^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ . . ^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ . . ^^^^^^^^^^^ . . ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ . . ^^^^^^^^^^^^^ . ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^ ^^^^^^^^^^^^^ . ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^ . ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

13 Concept Map of Environmental Event
Investor Perspective Regulator Perspective Asset Productivity Private capital rationing Government capital rationing New expectations for asset performance in an era of capital shortages New pressures for publicly traded firms Private and closely held firms Growing Influence of capital market community Regional Influences

14 - Threat or Opportunity
Environmental Analysis Worksheet Key Issues Affecting the Firm in the Regulatory Environment Regulators List and Describe Key Issues Firm Position - Threat or Opportunity Competitor Position on Each Issue International Growing regulation of copyright rules in playing recorded music Threat creating greater cost and less flexibility Same as ours Federal Regulations on fire and safety issues in hotels Opportunity because we are ahead of the competition here In general most are behind on complying State State taxation laws supporting local taxes on travelers. Threat - to be resisted or to obtain better services for tax collected Same Local Local ordinances on food safety increasing Opportunity to showcase company standards in this area` In general most are behind in this area

15 Environmental Event Business Customer Leisure Customer Socio-cultural Political Economic Technological The evolution of technology which includes the use of the information highway to access travel and reservations information as well as interactive learning and room environmental control. Customer expects complete access to information highway through data ports conveniently located in the guestroom. Customer expects to make reservations utilizing the Internet. Customer expects to be able to make reservations using the Internet. Wants secure surroundings which rely in part upon technology. Customer desires a comfort room regarding air quality and living environment maintained by the latest technology. Ecological

16 Environmental Category
Environmental Analysis Relationship Worksheet Task Environment vs. Remote Environment Environmental Category Customers Suppliers Competitors Regulators Economic Rising disposable income results in increases in eating out sales Greater competition for capital and labor More disposable income brings about too many competitors Political Increased regulation of packaging and advertising Socio-cultural A customer less tolerant of smoking Increasing numbers of competitors focusing on cultural values Ecological Greater awareness of a firm’s practices More eco-friendly products available Limitations on drive thru windows in urban areas Technological Growing reliance upon technology in making purchase decisions Seamless integration and product delivery due to MIS Growing importance of technology as a competitive advantage

17 Information Sharing Feedback and Evaluation Systems
Executive Level Functional Level External Level Operations Level


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