1. © 2014 Pearson Education, Inc. Biological Productivity and Energy Transfer Chapter 1 Clickers Essentials of Oceanography Eleventh Edition Alan P. Trujillo Harold V. Thurman Chapter 13 Lecture

2. © 2014 Pearson Education, Inc. Chapter Overview Primary productivity is photosynthesis. Productivity is globally and seasonally variable. Feeding relationships are represented by food chains and food webs. Oceans are being overfished.

3. © 2014 Pearson Education, Inc. Primary Productivity Rate at which energy is stored in organic matter –Photosynthesis uses solar radiation. –Chemosynthesis uses chemical reactions. 99.9% of the ocean’s biomass relies directly or indirectly on photosynthesis for food.

4. © 2014 Pearson Education, Inc. Photosynthesis

5. © 2014 Pearson Education, Inc. Measurement of Primary Productivity Directly – capture plankton in plankton nets Measure radioactive carbon in seawater

6. © 2014 Pearson Education, Inc. Measurement of Primary Productivity Monitor ocean color with satellites –Photosynthetic phytoplankton use green pigment chlorophyll SeaWiFS (Sea-viewing Wide Field of View Sensor) satellite sensor collected ocean color data 1997–2010 MODIS (Moderate Resolution Imaging Spectroradiometer) – current –Measures 36 spectral frequencies

7. © 2014 Pearson Education, Inc. Factors Affecting Primary Productivity Nutrient availability –Nitrate, phosphorous, iron, silica –Most from river runoff –Productivity high along continental margins –Redfield ratio – C:N:P

8. © 2014 Pearson Education, Inc. Factors Affecting Primary Productivity Solar radiation –Uppermost surface seawater and shallow seafloor –Compensation depth – net photosynthesis becomes zero –Euphotic zone—from surface to about 100 meters (330 feet) Enough light for photosynthesis

9. © 2014 Pearson Education, Inc. Light Transmission in Ocean Water Visible light portion of the electromagnetic spectrum Blue wavelengths penetrate deepest Longer wavelengths (red, orange) absorbed first

10. © 2014 Pearson Education, Inc. Transmission of Light in Seawater

11. © 2014 Pearson Education, Inc. Color in the Ocean Color of ocean ranges from deep blue to yellow-green Factors –Turbidity from runoff –Photosynthetic pigment (chlorophyll) Secchi Disk – measures water transparency

12. © 2014 Pearson Education, Inc. Color in the Ocean Coastal and upwelling areas productive –Light green –Eutrophic Open ocean lacks productivity –Dark blue –Oligotrophic

13. © 2014 Pearson Education, Inc. SeaWiFS Image of Ocean Chlorophyll

14. © 2014 Pearson Education, Inc. Upwelling and Nutrient Supply Flow of deep water to surface Cooler, deeper seawater is nutrient- rich. Areas of coastal upwelling are sites of high productivity. –Western continental margins

15. © 2014 Pearson Education, Inc. Upwelling and Nutrient Supply

16. © 2014 Pearson Education, Inc. Types of Photosynthetic Marine Organisms Anthophyta –Seed-bearing plants Macroscopic (large) algae Microscopic (small) algae Photosynthetic bacteria

17. © 2014 Pearson Education, Inc. Anthophyta Only in shallow coastal waters Primarily grasses and mangroves

18. © 2014 Pearson Education, Inc. Macroscopic Algae “Sea Weeds” Brown algae –Middle latitudes –Colder water

19. © 2014 Pearson Education, Inc. Macroscopic Algae Green algae –Common in freshwater –Chlorophyll Red algae –Most abundant and most widespread –Varied colors

20. © 2014 Pearson Education, Inc. Microscopic Algae Produce food for 99% of marine animals Most planktonic Golden algae –Diatoms – tests (shells) made of silica, accumulated shells produce diotomaceous earth –Coccolithophores – plates of calcium carbonate

21. © 2014 Pearson Education, Inc. Microscopic Algae Dinoflagellates –Red tide (harmful algal bloom) –Toxins –Fish kills –Human illness

22. © 2014 Pearson Education, Inc. Red Tides Natural conditions may stimulate dinoflagellate productivity. Some produce toxins inadvertently consumed by fish and shellfish. Humans who eat affected fish may get paralytic shellfish poisoning (PSP).

23. © 2014 Pearson Education, Inc. Red Tides April through September most dangerous in N. Hemisphere Dinoflagellates associated with ciguatera – type of seafood poisoning –Causes most human cases of seafood poisoning

24. © 2014 Pearson Education, Inc. Ocean Eutrophication and Dead Zones Eutrophication – artificial enrichment of waters by previously scarce nutrient –Can cause harmful algal bloom –Sewage, fertilizer, animal waste

25. © 2014 Pearson Education, Inc. Ocean Eutrophication and Dead Zones Dead zones – hypoxic (oxygen-poor) water –Mouths of major rivers –Spring runoffs Suffocates bottom dwellers

26. © 2014 Pearson Education, Inc. Ocean Eutrophication and Dead Zones Global dead zones – significant increase since 1960s More than 500 worldwide

27. © 2014 Pearson Education, Inc. Gulf of Mexico Dead Zone Second largest in world – 22,000 sq. km (8500 sq. mi) Runoff of nutrients, esp. nitrates –Algal blooms

28. © 2014 Pearson Education, Inc. Photosynthetic Bacteria Extremely small May be responsible for half of total photosynthetic biomass in oceans Exert critical influence on marine ecosystems

29. © 2014 Pearson Education, Inc. Regional Primary Productivity Variations Values range from 1 gC/m 2 /year to 4000 gC/m 2 /year –Uneven distribution of nutrients –Changes in availability of sunlight 90% of biomass from euphotic zone decomposes before descending

30. © 2014 Pearson Education, Inc. Ecosystem Primary Productivity

31. © 2014 Pearson Education, Inc. Regional Primary Productivity Variations Only 1% of organic matter is not decomposed in the deep ocean. Biological pump – moves material from euphotic zone to sea floor Subtropical gyre thermoclines and pycnoclines prevent the resupply of nutrients to the surface.

32. © 2014 Pearson Education, Inc. Polar Ocean Productivity Winter darkness Summer sunlight Phytoplankton (diatoms) bloom Zooplankton (mainly small crustaceans) productivity follows Example: Arctic Ocean’s Barents Sea

33. © 2014 Pearson Education, Inc. Polar Ocean Productivity Antarctic productivity slightly greater than Arctic North Atlantic Deep Water upwells near Antarctica Productivity decrease from UV radiation – ozone hole

34. © 2014 Pearson Education, Inc. Polar Ocean Productivity Isothermal waters – little mixing Plankton remain at surface Blue whales migrate to feed on maximum zooplankton productivity.

35. © 2014 Pearson Education, Inc. Polar Ocean Productivity Blue whales dependent upon zooplankton –Time migration to zooplankton maximum –Fast-growing calves evidence for large biomass in zooplankton

36. © 2014 Pearson Education, Inc. Productivity in Tropical Oceans Permanent thermocline is barrier to vertical mixing Low rate of primary productivity – lack of nutrients

37. © 2014 Pearson Education, Inc. Productivity in Tropical Oceans High primary productivity in areas of –Equatorial upwelling –Coastal upwelling –Coral reefs Symbiotic algae Recycle nutrients within the ecosystem

38. © 2014 Pearson Education, Inc. Temperate Ocean Productivity Productivity limited by –Available sunlight –Available nutrients

39. © 2014 Pearson Education, Inc. Temperate Ocean Productivity Highly seasonal pattern Winter low –Many nutrients, little sunlight Spring high – Spring bloom Summer low –Few nutrients, abundant sunlight Fall high –Fall bloom

40. © 2014 Pearson Education, Inc. Temperate Ocean Seasonal Cycle

41. © 2014 Pearson Education, Inc. Comparison of Global Productivities

42. © 2014 Pearson Education, Inc. Energy Flow in Marine Systems Biotic community – assemblage of organisms in definable area Ecosystem – biotic community plus environment Energy flow is unidirectional based on solar energy input.

43. © 2014 Pearson Education, Inc. Energy Flow in Marine Systems Producers –Nourish themselves with photosynthesis or chemosynthesis –Autotrophic Consumers –Eat other organisms –Heterotrophic Decomposers –Break down dead organisms or waste –Heterotrophic

44. © 2014 Pearson Education, Inc. Energy Flow in Marine Systems

45. © 2014 Pearson Education, Inc. Consumers in Marine Ecosystems Herbivores – eat plants Carnivores – eat other animals Omnivores – eat plants and animals Bacteriovores – eat bacteria

46. © 2014 Pearson Education, Inc. Nutrient Flow in Marine Ecosystems Detritus – dead remains and waste products Biogeochemical cycles – chemical parts of matter cycled through ecosystem

47. © 2014 Pearson Education, Inc. Feeding Strategies Suspension feeding or filter feeding –Take in seawater and filter out usable organic matter Deposit feeding –Take in detritus and sediment and extract usable organic matter Carnivorous feeding –Capture and eat other animals

48. © 2014 Pearson Education, Inc. Feeding Strategies

49. © 2014 Pearson Education, Inc. Trophic Levels Feeding stage Chemical energy transferred from producers to consumers About 10% of energy transferred to next trophic level Gross ecological efficiency – ratio of energy passed to next higher trophic level divided by energy received from level below

50. © 2014 Pearson Education, Inc. Trophic Levels

51. © 2014 Pearson Education, Inc. Ecosystem Energy Flow and Efficiency

52. © 2014 Pearson Education, Inc. Food Chains Primary producer Herbivore One or more carnivores

53. © 2014 Pearson Education, Inc. Food Webs Branching network of many consumers Consumers more likely to survive with alternative food sources

54. © 2014 Pearson Education, Inc. Biomass Pyramid The number of individuals and total biomass decrease at successive trophic levels. Organisms increase in size up pyramid.

55. © 2014 Pearson Education, Inc. Marine Fisheries Commercial fishing Most from continental shelves More than 20% from areas of upwelling that make up 0.1% of ocean surface area

56. © 2014 Pearson Education, Inc. Overfishing Fish from standing stock – the mass present in the ecosystem at any given time Overfishing – fish stock harvested too rapidly, juveniles not sexually mature to reproduce Reduction in Maximum Sustainable Yield (MSY)

57. © 2014 Pearson Education, Inc. Exploitation Status of Marine Fish

58. © 2014 Pearson Education, Inc. Overfishing 80% of available fish stock fully exploited, overexploited, or depleted/recovering Large predatory fish reduced Increased fish production, decreased stocks

59. © 2014 Pearson Education, Inc. Incidental Catch or Bycatch Non-commercial species are taken incidentally by commercial fishers. Bycatch may be up to 8 times more than the intended catch. –Birds, turtles, dolphins, sharks

60. © 2014 Pearson Education, Inc. Tuna and Dolphins Tuna and dolphins swim together. Caught in purse seine net Marine Mammals Protection Act addendum for dolphins Driftnets or gill nets banned in 1989

61. © 2014 Pearson Education, Inc. Purse Seine Net

62. © 2014 Pearson Education, Inc. Fisheries Management Regulate fishing Conflicting interests Human employment Self-sustaining marine ecosystems International waters Enforcement difficult

63. © 2014 Pearson Education, Inc. Fisheries Management Many large fishing vessels Governments subsidize fishing 1995—world fishing fleet spent $124 billion to catch $70 billion worth of fish

64. © 2014 Pearson Education, Inc. Fisheries Management Northwest Atlantic Fisheries such as Grand Banks and Georges Bank Canada and United States restrict fishing and enforce bans Some fish stocks in North Atlantic rebounding Other fish stocks still in decline (e.g., cod)

65. © 2014 Pearson Education, Inc. Fisheries Management Effectiveness

66. © 2014 Pearson Education, Inc. Fisheries Management Consumer choices in seafood Consume and purchase seafood from healthy, thriving fisheries –Examples: farmed seafood, Alaska salmon Ecosystem-based fishery management Avoid overfished or depleted seafood –Examples: tuna, shark, shrimp

67. © 2014 Pearson Education, Inc. Seafood Choices

68. © 2014 Pearson Education, Inc. End of CHAPTER 13 Biological Productivity and Energy Transfer