1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Beef Bourguignon with New Potatoes Chicken Tikka Masala with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef Stew with Couscous Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Penne Pasta Vegetable Bake Reggae Reggae Sweet Potato Curry with Basmati Rice Cheese, Leek and Potato Pie Aubergine and Mixed Bean Tagine with Couscous Spicy Bean Burger with Chips or New Potatoes Oat Crusted BloomerSesame Seed LoafFloured PlaitCrown LoafPoppy Bread Broccoli Fresh Carrots Cucumber and Tomato Salad Garden Peas Seasonal Cabbage Fresh Carrots Sweetcorn Courgettes Garden or Mushy Peas Coleslaw Twice Baked Apple Crumble with Vanilla Custard Key Lime PieTea Loaf with Summer Fruits Marble Cake with Vanilla Custard Seasonal Fresh Fruit Salad Week 1 – w/c April 21st, May 12th, June 2 nd, June 23 rd, July 14th Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon in Cream and Herb Sauce with Rice Italian Beef LasagneBreast of Turkey Pot- Roasted in Sweet Paprika with Crispy Roast Potatoes, Cranberry Sauce and Gravy Chilli Beef Tacos with Salsa and Mexican Rice Crispy Fiery Battered Fillet of Fish with Chunky Chips Macaroni ‘Double Cheese’ with Leeks Tuscan Bean and Butternut Risotto Vegetarian Cottage PieBean and Potato Burrito with Mexican Rice Potato and Vegetable Frittata with Chunky Chips or New Potatoes Floured LoafGarlic and Herb BreadSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Fresh Broccoli Healthy Salad Garden Peas Fresh Carrots Sweetcorn Coleslaw Garden or Mushy Peas Roasted Vegetables Orange and Almond Cake with Vanilla Custard Chocolate BrownieCaramelised Dutch Apple Pudding with Vanilla Custard Eton MessClassic Lemon Tart Week 2 – w/c April 28 th, May 19 th, June 9 th, June 30 th, July 21st Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cottage PieLamb Dhansak with Basmati Rice Roast Topside of Beef with Crispy Roast Potatoes and Gravy Sausage Meat Plait with New Potatoes Lemon and Lime Battered Fillet of Fish with Chunky Chips Goats Cheese, Leek and Tomato Tart with New Potatoes Goan Vegetable Curry with Basmati Rice Lentil Casserole with Mashed Potatoes Falafel with Warm Arctic or Pitta Bread Vegetable Lasagne Garlic and Herb BreadFloured LoafCrown LoafSesame Seed TwistPoppy Bread Broccoli Florets Fresh Carrots Garden Peas Raita Salad Fresh Carrots Seasonal Cabbage Sweetcorn Healthy Salad Garden or Mushy Peas Coleslaw Wild Berry Fool with Shortbread Apple and Blueberry Twice Baked Crumble with Vanilla Custard Summer Pudding with Crème Fraiche Rich Chocolate Cake with Vanilla Custard Orange Polenta Cake Week 3 – w/c May 5 th, May 26 th, June 16 th, July 7th Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.