1. Overview of the Restaurant & Foodservice Industry Facts & Figures

2. 550,000,000,000

3. $550,000,000,000 Annual sales

4. 945,000

5. Restaurant & Foodservice operators

6. What is an operator?

7. 13,000,000

8. Number of employees

9. 9

10. 9% Percentage of workforce

11. What is the total workforce population?

12. Take 13,000,000. Divide by percentage.

13. This is an important equation… 13,000,000 /.09

14. = 144,444,444

15. 57% of restaurant & foodservice managers are women.

16. 25% eating-drinking establishments are owned by women.

17. 15% by Asians.

18. 25% eating-drinking establishments are owned by women. 15% by Asians. 8% by Hispanics.

19. 25% eating-drinking establishments are owned by women. 15% by Asians. 8% by Hispanics. 4% by African-Americans.

20. Why is this important? …and what is an eating- drinking establishment?

21. Trend is GROWING! 14,800,000 jobs by 2019.

22. How much of a percent increase over current numbers is that?

23. Two ways to figure this out. Take 14800000 – 13000000. Divide that by 13000000.

24. 13%, right? This seems like an important thing to know…

25. This is the second way… Or take 14800000 / 13000000.

26. 113%, right?

27. That was also good to know. In both cases, that is read as a 13% increase. (the first example 13% is added to (increases) the original number)

28. Two ways to figure this out. Just how diverse are potential career opportunities?

29. Sector/SegmentServices OfferedAverage pp checkExamples Family Dining (Full service) Casual Dining (Full-Service) Fine Dining (Full-Service) Quick-Service Quick Casual Catering/Banquet Retail Stadium Airlines & Cruise Ships Non-Commercial