2. Cell Physiology: Metabolism Biology 201 Organism S&F Dr. Tony Serino

3. Metabolism Refers to all of the reactions that occur in the cell Refers to all of the reactions that occur in the cell Each reactions requires a specific enzyme Each reactions requires a specific enzyme Energy may be released or consumed in these reactions Energy may be released or consumed in these reactions

4. Production Efficiency by Individual Only 1/6 (~15%) of the leaf’s energy is used to build the caterpillar’s body. The energy in the feces is left in the environment. and is used by decomposers. The part used as cellular respiration is to maintain life or is lost as heat. Only this fraction can be passed on in the food chain.

5. Trophic Efficiency ~90% loss of energy per trophic level

6. Metabolic Rate –total rate of energy use in an organism Basal MR –MR of a fasting endotherm at rest Basal MR –MR of a fasting endotherm at rest Standard MR –MR of a fasting ectotherm at rest at a specific temperature Standard MR –MR of a fasting ectotherm at rest at a specific temperature

7. Energy Budgets Use of energy by organisms differ based on body size and survival strategies

8. Metabolic Rate vs. Animal Size Total energy consumed by an animal increases with body size, but when rate per gram is plotted against body mass a reciprocal function is seen Total energy consumed by an animal increases with body size, but when rate per gram is plotted against body mass a reciprocal function is seen BMR/g BMR

9. The smaller the animal the higher the MR per gram of body mass, yet the overall energy consumption is greater in the larger animal The smaller the animal the higher the MR per gram of body mass, yet the overall energy consumption is greater in the larger animal Each class (reptiles, birds, mammals, etc) of organism follows this pattern, but on separate curves Each class (reptiles, birds, mammals, etc) of organism follows this pattern, but on separate curves (BMR/g)

10. Unicellular organisms, endotherms, and ectotherms, all have a metabolic rate related to body mass at a slope of about 0.75. RQRQ

11. Energy Flow in Reactions

12. Metabolic Reactions (R  P) Most reactions are reversible Most reactions are reversible All reactions try to proceed to a dynamic equilibrium. Therefore, one way to favor a reaction is to manipulate the amount of reactants or products present. All reactions try to proceed to a dynamic equilibrium. Therefore, one way to favor a reaction is to manipulate the amount of reactants or products present. A + B  C + D

13. Metabolic Pathways A series of reactions in the body. A series of reactions in the body. Most are linked with other sets, so that the products of one reaction become the reactants of the next. Most are linked with other sets, so that the products of one reaction become the reactants of the next. Two Kinds: Two Kinds: –Degradative (Catabolism) –Biosynthetic (Anabolism)

14. Pathway Map of Cell Metabolism Note: Kreb Cycle

15. Enzymes Catalyze reactions Catalyze reactions Reactants = substrates (S) Reactants = substrates (S) S bind to active site on E S bind to active site on E S bound non-covalently S bound non-covalently 3D structure give E specificity 3D structure give E specificity # of bonds formed gives affinity # of bonds formed gives affinity May use co-factors (co-enzymes) May use co-factors (co-enzymes) May bind other chemicals that act as modulators (change 3D shape of active site) May bind other chemicals that act as modulators (change 3D shape of active site)

16. Energy flow in a reaction Every reactions must overcome an energy barrier to begin. Every reactions must overcome an energy barrier to begin. Energy of Activation (E A ) Energy of Activation (E A )

17. Energy Flow with Enzyme Present Enzymes increase reaction rates by lowering the E A Enzymes increase reaction rates by lowering the E A

18. Enzymes Lower E A Bring reactants into close proximity Bring reactants into close proximity Produce bond strain in substrates Produce bond strain in substrates Both of these characteristics allows the enzyme to lower the reaction’s E A

19. Control of Enzyme Function  Proteins remain functional in a narrow range of pH and temp.  Radical changes in these values can cause proteins to denature; that is, change its 3D shape

20. Enzyme Control Enzyme activity can be modified by changes in both enzyme and substrate concentrations Enzyme activity can be modified by changes in both enzyme and substrate concentrations Excess substrate eventually hits a maximum or saturation point Excess substrate eventually hits a maximum or saturation point

21. Enzyme Control Other substances may bind to the enzyme and modify its behavior; either as an activator or inhibitor Other substances may bind to the enzyme and modify its behavior; either as an activator or inhibitor If the substance competes with the substrate for the active site; it is a competitive inhibitor If the substance competes with the substrate for the active site; it is a competitive inhibitor

22. Enzyme Modulation: non-competitive inhibition and activation Binding of a molecule to a site other than the active site may result in an enzyme conformational change that either turns the enzyme “on or off” Binding of a molecule to a site other than the active site may result in an enzyme conformational change that either turns the enzyme “on or off” If the modulator is bound by non-covalent forces; it is allosteric modulation (the most common type); if bound covalently, it is covalent modulation (which is more difficult to change) If the modulator is bound by non-covalent forces; it is allosteric modulation (the most common type); if bound covalently, it is covalent modulation (which is more difficult to change)

23. Central Dogma

24. Protein Synthesis Overview

25. ATP cycle

26. Utilization of ATP

27. ATP Synthesis Two ways to produce ATP Two ways to produce ATP –Substrate Phosphorylation –Oxidative Phosphorylation

28. Substrate Phosphorylation An ATPase binds a substrate that can be stripped of a high energy phosphate to synthesize ATP An ATPase binds a substrate that can be stripped of a high energy phosphate to synthesize ATP

29. Oxidative Phosphorylation High energy electrons are scavenged from the breakdown of food molecules and used to power an electron transport chain which allows the cell to synthesize ATP High energy electrons are scavenged from the breakdown of food molecules and used to power an electron transport chain which allows the cell to synthesize ATP Uses a series of Redox reactions to power pumps Uses a series of Redox reactions to power pumps Note: the PO 4 - is an ion of the environment and contains no extra energy Note: the PO 4 - is an ion of the environment and contains no extra energy

30. Co-enzymes: NADH & FADH 2 The co-enzymes pick up high energy electrons and transport them to where they are needed, such as, the electron transport chain. Oxidized Reduced NAD+  NADH FAD+  FADH 2

32. Glycolysis

33. Kreb Cycle

34. Electron Transport Chain

35. Glycolysis: Overview 2 PGAL

39. Transition Reaction: Acetyl-CoA For one molecule of glucose, 2 pyruvates will be processed.

40. Kreb Cycle

41. For one molecule of glucose, 2 acetyl-CoAs will be processed, so the Kreb cycle will make 2 complete turns For one molecule of glucose, 2 acetyl-CoAs will be processed, so the Kreb cycle will make 2 complete turns All of the carbon atoms of the sugar have now been converted to CO 2 All of the carbon atoms of the sugar have now been converted to CO 2 After the co-enzymes are processed, the total amount of ATP produced per turn of the wheel will be 12 ATP After the co-enzymes are processed, the total amount of ATP produced per turn of the wheel will be 12 ATP Transition reaction

42. Electron Transport Chain (Respiratory Chain) NADH unloads its electrons at the start of the chain; yielding the maximum energy release per electron pair NADH unloads its electrons at the start of the chain; yielding the maximum energy release per electron pair FADH 2 unloads further down the line, thereby diminishing its energy return FADH 2 unloads further down the line, thereby diminishing its energy return Oxygen is the final electron acceptor, it combines with hydrogen to form water Oxygen is the final electron acceptor, it combines with hydrogen to form water

43. Chemiosmosis Generates a high H+ concentration in the intermembranal space

44. ATP synthase complex H+ are pushed through the channel due to their electro-chemical gradient H+ are pushed through the channel due to their electro-chemical gradient This spins the rotor molecules which produces the energy needed to convert ADP to ATP This spins the rotor molecules which produces the energy needed to convert ADP to ATP

45. Cellular Respiration Overview

46. Aerobic vs. Anaerobic Respiration

47. Anaerobic Respiration

48. Food Processing

49. Protein Metabolism Proteins  Amino Acids Proteins  Amino Acids Amino Acids Amino Acids –Deamination –removes NH forming a keto-acid –Transamination –transfers NH to other keto-acid Keto-acids can be fed into Kreb Cycle Keto-acids can be fed into Kreb Cycle Amino group may form ammonia which can be converted to urea and excreted by kidney Amino group may form ammonia which can be converted to urea and excreted by kidney

51. In mammals

53. Fat Metabolism Triglyceride  3 fatty acids + glycerol ( a sugar)

54. Fat Metabolism  Fatty acids broken down 2 C’s at one time = Beta-oxidation of fat 8 C fatty acid would yield 62 ATP molecules ((12 * 4)+15; -1 initial ATP used; -5 because last two carbons do not generate extra co- enzymes) 8 C fatty acid would yield 62 ATP molecules ((12 * 4)+15; -1 initial ATP used; -5 because last two carbons do not generate extra co- enzymes) (17x-6) = # of ATP produced x = # of C pairs in the FA