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Fundamentals of Culinary Arts: June, 2011 Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of.

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Presentation on theme: "Fundamentals of Culinary Arts: June, 2011 Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of."— Presentation transcript:

1 Fundamentals of Culinary Arts: June, 2011 Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of Education: Mary Ann Adams, State FCS Consultant Grand View University: Dr. Robin White, Department Chair and Professor Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of Education: Mary Ann Adams, State FCS Consultant Grand View University: Dr. Robin White, Department Chair and Professor

2 Let the fun…damentals begin!

3 Fundamentals of Culinary Arts  Easy as…  1  2  3!  Easy as…  1  2  3!

4 Fundamentals of Culinary Arts

5  Nice job Chef Luttrell and Ruth!  What’s for lunch, Norma?

6 Fundamentals of Culinary Arts  Mince  Dice  And so much more!  Mince  Dice  And so much more!

7 Fundamentals of Culinary Arts

8  Smiles of culinary success!

9 Fundamentals of Culinary Arts

10  A birthday surprise for Kelsie!

11 Fundamentals of Culinary Arts  Courtney demonstrates knife skills as part of the final evaluation.

12 The Culinary Graduates…

13 Graduates continued…

14

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16 Culinary Arts Graduates  Congratulations to the 2011 Fundamental Culinary Arts Graduates!

17 Bon Appétit!


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