1. Baking Ingredients Jeopardy

2. 200 100 200 300 400 500 100

3. List the two most common stabilizers in baked goods.

4. Flour and Eggs

5. What is the function of stabilizers in baked goods.

6. Stays or becomes solid during the baking process.

7. Depending on the gluten content, flours are classified as what?

8. Hard or Soft Flour

9. What is the substance created by combining water and flour?

10. Gluten

11. What are the two proteins in wheat flour that combine to form gluten?

12. Gliadin and Glutenin

13. What are two common liquefiers?

14. Milk, water, shortening, sugar

15. What is the function of liquefiers in baked goods?

16. Stay or become liquid during the baking process.

17. What effect do sugars have on baked goods?

18. Gives flavor and causes browning

19. What effect does shortening of any kind have on baked goods?

20. Causes tenderness and flakiness

21. What is the difference between a margarine and a spread?

22. Spreads have more water.

23. What are the three main leaveners in all baked goods?

24. Air, gas, steam

25. What is the function of leaveners?

26. To make baked goods rise or expand.

27. What is a common organic leavener?

28. Yeast

29. What are two common chemical leaveners?

30. Baking powder and baking soda

31. what gas is produced by organic and chemical leaveners?

32. CO 2

33. In any baking formula, this ingredient is always set at 100%.

34. Flour

35. To ensure highest quality in baked goods, at what temperature should baking ingredients be?

36. Room temperature

37. If the recipe calls for 2 lbs. 5 oz. Of flour and sugar has a 100% ratio, how much sugar will be used in this recipe?

38. 2 lb. 5 oz.

39. A student is preparing cookies that call for 8 oz. Of shortening and 2 egg whites. The student wants to substitute 8 oz. Of whole eggs for the shortening. Is this possible? Explain.

40. No, eggs are a stabilizer and shortening is a liquefier.

41. A recipe calls for 3 lb. Of flour. The student wants to substitute margarine for shortening at 75%. How much margarine would the student use?

42. 2.25 lbs. (2 lbs. + 4 oz.)