1. Good Morning!

2. Case Study Dairy For testing in Graz Individualize by clicking View > Header and Footer

3. The dairy Employes 100 Processes 200 t/d of milk to drinking milk, cheese, butter Consumes 500 m³/d of water Has approximately 2.5% milk losses Has a waste water treatment plant Uses R22

4. The management team

5. „cheese oskar“ Awards

6. Happy cows

7. Organisational units Management Administration Consulting farmers Utilities (boiler, chiller) Logistics Production Waste management

8. Products ProductAnnual quantityunit Cheese 2000t Hard cheese 75,5% Cut and packaged 14,8% Soft cheese9,6% Milk30000t conventional 83,3% bio 11,5% industrial5,6% Butter 1000t Conventional 82,1% bio17,9% 1 ton of cheese requires about 10 tons of milk, 1 ton of butter about 20 tons of milk

9. Inputs 1Water247195m³ From well172627m³ From city74568m³ Waste water248009m³ 2Raw milk60000t 3Cardboard21t 4Film40t 5Labels5 t

10. Inputs 1Water €/m³ From well0 From city1 Waste water1€/m³ 2Raw milk0,25€/kg 3Cardboard3€/kg 4Film2€/kg 5Labels2 €/kg

11. Hazardous materials Nr. MSD S MaterialAnnual quantityunitlabel 1j Cleaning agents 7120kgdiverse 2j Disinfectants 15202kgdiverse 3j lubricants 647kgdiverse 4j refrigerants 110kgdiverse

12. Hazardous materials Nr. MSD S Material unit 1j Cleaning agents 2€/kg 2j Disinfectants 5€/kg 3j lubricants 2€/kg 4j refrigerants 12€/kg

13. Waste ÖNORM S2100 Annual quantity [kg] Industrial waste91101 52.214 Wood pallets17201employees Waste paper18718 21.420 Iron and steel scrap35105 7.660 Packaging material91207 16.220 Organic waste92402employees whey12502 25.000.000

14. Energy 7 GWH electricity, 10 cents 30.000 l Diesel, 1,3 €/l 7 Mio sm³, 0,35€/sm³

15. Reception of milk Cleaning

16. Metering

17. Pumps

18. Cooling Cleaning

19. Storage Cleaning

20. Pasteurization Cleaning, Cooling Cleaning, Cooling

21. Packaging material

22. Filling Cleaning, cooling, Packaging waste Cleaning, cooling, Packaging waste

23. Ready made product

24. Storage

25. Cooling - Compressor

26. CIP plant

27. Waste water treatment

28. Boiler

29. Steam manifold

30. Storage of chemicals

32. 25% of products is not consumed! Food waste Individualize by clicking View > Header and Footer