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MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit Starter FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main.

Published byVeronica Townsend Modified over 8 years ago

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Presentation on theme: "MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit Starter FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main."— Presentation transcript:

1 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit Starter FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main CHICKEN CHASSEUR OR RATATOUILLI BRAISED PORK ESCALOPE’S OR STUFFED PEPPERS ROAST GAMMON WITH PARSLEY SAUCE OR SALMON QUICHE ALL DAY BREAKFAST OR CAULIFLOWER & BROCCOLI BAKE BATTERED COD OR SAUSAGE & EGG TURKEY & HAM PIE OR CHEESE & ONION PASTY ROAST CHICKEN OR PRAWN RISOTTO Vegetables CARROTS BROCCOLI CAULIFLOWER CHEESE PEAS CREAMED SWEDE SPROUTS MUSHROOMS BAKED BEANS PEAS TOMATO SWEETCORN CARROTS PARSNIPS GREEN BEANS Dessert BANANA SPONGE & ICE CREAM STICKY TOFFEE PUDDING WITH CUSTARD MANDARIN & KIWI TART CHOCOLATE SPONGE WITH CHOCOLATE SAUCE TAPIOCA PUDDING APPLE CRUMBLE WITH CUSTARD TRIFLE Supper Soup TOMATOOXTAILBROCCOLI & STILTONPEA & HAMCREAM OF CHICKENBEEF & TOMATO CREAM OF VEGETABLE Nibbles ASSORTED SANDWICHES MACARONI CHEESE ASSORTED FILLED ROLLS CORNED BEEF HASHFILLED CROISSANTSSAUSAGE & BEANSBUFFET SELECTION Sweet treats EGG CUSTARD TARTPANCAKES WITH JAMBANANA MOUSSE STEWED APPLES & CREAM ICE CREAM WITH SAUCE MILK JELLY ASSORTED YOGHURTS Salads, Omelet's, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Winter 2015 / 16 week 1

2 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main CHILLI CON CARNE or MUSHROOM RISOTTO TOAD IN THE HOLE or CHINESE CHICKEN WITH RICE ROAST TURKEY or GRILLED SALMON LASAGNE or STUFFED PEPPERS BREADED SCAMPI or HAM & EGG COTTAGE PIE or SCOTCH EGG ROAST LAMB or BROCCOLI & STILTON BAKE Vegetables CARROTS BROCCOLI CAULIFLOWER CHEESE PEAS CREAMED SWEDE SPROUTS MUSHROOMS BAKED BEANS PEAS TOMATO SWEETCORN CARROTS PARSNIPS GREEN BEANS Dessert STRAWBERRY CHEESECAKE SULTANA SPONGE & CUSTARD PEACH MELBAETON MESS JAM & COCONUT SPONGE WITH CUSTARD JELLY & ICE CREAM BREAD & BUTTER PUDDING Supper Soup MINESTRONELENTILCHICKEN NOODLESPICED PARSNIPTOMATOLEEK & POTATO CARROT & CORIANDER Nibbles CHEESEBURGER ROLL WITH RELISH ASSORTED SANDWICHES BACON & LEEK HASHPATE ON MELBA TOAST ASSORTED FILLED ROLLS ASSORTED FILLED SANDWICHES PAKORA’S WITH MINT YOGHURT DIP Sweet treats FAIRY CAKES CINNAMON DOUGHNUTS VICTORIA SPONGE CAKE PEARS IN CHOCOLATE SAUCE SCONES WITH JAMLEMON MOUSSE NEAPOLITAN ICE CREAM Salads, Omelet's, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Winter 2015 / 16 week 2

3 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main STEAK & KIDNEY PIE or RATATOUILE CHICKEN CURRY or LENTIL & BEAN CASSEROLE ROAST BEEF or COD IN CHEESE SAUCE MEATLOAF IN GRAVY or TUNA & SWEETCORN PASTA BAKE BAKED COD or GAMMON & PINEAPPLE BRAISED LIVER & ONIONS or PIGS IN BLANKETS ROAST PORK or CHEESE & PICKLE PASTY Vegetables CARROTS BROCCOLI CAULIFLOWER CHEESE PEAS CREAMED SWEDE SPROUTS MUSHROOMS BAKED BEANS PEAS TOMATO SWEETCORN CARROTS PARSNIPS GREEN BEANS Dessert CREAMED RICE WITH PEACH PUREE LEMON MERINGUE PIE APPLE & SULTANA CRUMBLE & CUSTARD CHOCOLATE FUDGE GATEAUX FOREST FRUIT TART MARMALADE CAKE WITH CUSTARD SEMOLINA PUDDING WITH RASPBERRY SAUCE Supper Soup TOMATOOXTAILBROCCOLI & STILTONPEA & HAMCREAM OF CHICKENBEEF & TOMATO CREAM OF VEGETABLE Nibbles PATE ON CRACKERS FILLED ROLL SELECTION CHICKEN DRUMSTICKS WITH POTATO SALAD BACON LETTUCE & TOMATO CROISSANT SANDWICH SELECTION SMOKED SALMON WITH BROWN BREAD & BUTTER BUFFET SELECTION Sweet treats PEACHES & CREAMFLAPJACKSBREAD PUDDINGLEMON DRIZZLE CAKE BANANA YOGHURT & HONEY OAT CRUNCH CHOCOLATE SHORTBREAD FINGERS BANANAS & CUSTARD Salad’s, Omelet's, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Winter 2015 / 16 week 3

4 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main LAMB TAGINE or THREE BEAN CASSEROLE SAVOURY MINCED BEEF ROAST CHICKEN or MUSHROOM QUICHE TURKEY & LEEK PIE or SAUSAGE PLAIT SALMON GOUJIONS or BATTERED SAUSAGES HUNTERS CHICKEN or MARGARHITA PIZZA ROAST BEEF & YORKSHIRE PUDDING or BREADED PLAICE Vegetables CARROTS BROCCOLI CAULIFLOWER CHEESE PEAS CREAMED SWEDE SPROUTS MUSHROOMS BAKED BEANS PEAS TOMATO SWEETCORN CARROTS PARSNIPS GREEN BEANS Dessert POACHED PEARS IN RED WINE SAUCE JAM ROLY POLY WITH CUSTARD TIRAMISU TREACLE TART & CUSTARD RASPBERRY CHEESECAKE BANANA SPLIT BAKED RICE PUDDING WITH SULTANA’S & NUTMEG Supper Soup MINESTRONELENTILCHICKEN NOODLESPICED PARSNIPTOMATOLEEK & POTATO CARROT & CORIANDER Nibbles SAUSAGE ROLL WITH BAKED BEANS ASSORTED SANDWICH SELECTION BACON & EGG MAYO CROISSANT HOT DOG ROLL WITH ONIONS PLOUGHMANS & PICKLES BAKED POTATO WITH CHEESE & COLESLAW ASSORTED SANDWICH SELECTION Sweet treats BUTTERSCOTCH MOUSSE FRUIT SALADICE CREAMMARBLE CAKEASSORTED YOGHURTSFRUIT JELLYEGG CUSTARD TART Salad’s, Omelet's, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Winter 2015 / 16 week 4

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