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Published byCathleen Dennis Modified over 8 years ago
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Each of the 6 nutrients has a specific job or vital function to keep you healthy As an energy source To heal, and build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions
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Carbohydrates Starches and sugars found in foods. Simple- Found naturally in food (fruits, vegetables), or added to food (fructose, lactose) Complex- Starches, long chains of sugars linked together. (Whole grains, pasta, breads) Fiber- Cannot be digested by the body. Removes waste product. (Fruits and vegetables, whole grains)
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What do they do?
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Proteins Nutrients that build and maintain cells and tissues Made of AMINO ACIDS: 9 essential amino acids found only in food. COMPLETE PROTEINS: CONTAIN ALL 9 ESSENTIAL AMINO ACIDS SOYBEAN, FISH,MEAT,CHICKEN,EGGS, DAIRY
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Proteins INCOMPLETE PROTIENS: MISSING ONE OR MORE AMINO ACID. SEEDS OF PLANTS *YOU CAN ADD INCOMPLETE PROTEINS TOGETHER TO GET ALL ESSENTIAL AMINO ACIDS. EXAMPLE: PEANUT BUTTER + WHOLE GRAIN BREAD
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Fats Types: Unsaturated: Vegetable oils, nuts and seeds. Contains Essential Fatty Acids that the body cannot make! Saturated: Animal based foods, meat & dairy products. Too much can increase your risk for heart disease. Trans fats: Processed fats formed through hydrogenation. Causes vegetable oil to harden and increase saturation. Can be found in margarine and snack foods.
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Why do we need Fat? Fats provide a concentrated form of energy. Essential fatty acids are important in brain development, blood clotting and controlling inflammation. Stored fat provides insulation for your body. Increase levels of cholesterol which is needed in small amounts.
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Vitamins Compounds found in food to help regulate body processes. Water Soluble: B complex, C, Folic acid Dissolve in water and not stored in the body. Need to replenish regularly. Fat Soluble: A,D,E,K Absorbed and transported by fat. Stored in the body for later use. If consumed in large amounts the vitamins can build up and be toxic.
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Minerals Elements found in food that are not made in the body. Body needs only trace amounts Calcium, Iron, Magnesium
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Water Essential for most body functions Functions: Moves food through the digestive system. Transporting nutrients and removing waste. Storing and releasing heat. Cooling the body through perspiration. Lubricating the joints.
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