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Nucleic Acids, Proteins, & Gene Expression Honors Biology
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Macromolecules are large organic carbon compounds Carbohydrates Lipids Proteins Nucleic Acids
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Prior to 1900’s human civilization understood: Cells preformed various functions for life Proteins and nucleic acids existed
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1941 Beadle and Tatum determined: Nucleic acids and proteins were linked And responsible for many cell functions
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Monomer: Nucleotide 5-Carbon Sugar Phosphate Group Nitrogen Base Polymer: DNA (double stranded)/ RNA (single…)
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Biological Functions: Storage of heritable information in every cell Helps make protein
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You started as one cell with one set of DNA Now you are trillions of cells! Each cell has the same DNA
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Process for copying DNA into every cell Occurs in all living organisms Many enzymes are used!
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Basic Http://www.stolaf.edu/people/giannini/flashanimat/m olgenetics/dna-rna2.swf Http://www.stolaf.edu/people/giannini/flashanimat/m olgenetics/dna-rna2.swf Complex http://www.dnalc.org/resources/3d/04-mechanism-of- replication-advanced.html http://www.dnalc.org/resources/3d/04-mechanism-of- replication-advanced.html
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For 3.5 billion years, DNA has been replicating For the production of new cells: Single celled organisms reproduce Multicellular organisms grow Occasionally errors occur
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Any change in genetic material Small scale mutations refer to nitrogen base errors
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Changes in zygote DNA are replicated into every cell ~50 of your 3,200,000,000 bp are mutations
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Environment can change your DNA in somatic cells
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Mutations are necessary for the survival of populations Mutations are responsible for genetic diseases Some mutations enable you to shoot lasers out of your eyes
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Substitution: exchanges nucleotides Deletion: removal of a nucleotide Insertion: addition of a nucleotide
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Point mutation in the gene that codes for Hgb. DNA: Thymine replaced with Adenine Results in valine instead of glutamine Hgb folds incorrectly RBCs become sickle shaped RBCs cannot carry O2
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Deletion of a gene that codes for protein CCR5 CCR5 is a surface receptor protein on a white blood cell Individuals with this mutation show resistance to HIV
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Monomer: Amino Acid Carboxylic Acid (C & O) Amine Groups (N & H) Polymer: Polypeptide Chain 3D Structure of Protein Complex proteins fold
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Biological Functions: Catalyze chemical reactions (enzyme) Build & repair tissues Transport & signal molecules
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Human Tissues: Skin, Hair, Nails, Organs… Enzymes: make or break molecules
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How are these molecules constructed in the biosphere
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DNA RNA Protein
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Organisms are a collection of traits!
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Every cell of every organism has genetic information Entire set of DNA for an individual organism
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Molecular process of converting DNA genes into a trait
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Stage 1: Transcription Gene (section of DNA) is converted into mRNA code Stage 2: Translation mRNA, tRNA, rRNA link amino acids based on code Stage 3: Folding Polypeptide chain is folded into a specific protein shape
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http://www.stolaf.edu/people/giannini/flashanimat/ molgenetics/translation.swf http://www.stolaf.edu/people/giannini/flashanimat/ molgenetics/translation.swf http://highered.mcgraw- hill.com/olc/dl/120077/micro06.swf http://highered.mcgraw- hill.com/olc/dl/120077/micro06.swf http://www.youtube.com/watch?v=41_Ne5mS2ls
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One chemical changes into another: Reactant: chemical that enters rxn. Product: chemical produced by the rxn.
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Not all rxns. occur spontaneously Activation energy: the energy required to start a reaction
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Inside a cell Chemical reactions occur all the time These reactions are normally slow
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Enzymes Speed up reactions by lower the activation energy
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Complex 3D polypeptide chain (proteins)
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Enzymes interact with substrates Make molecules Break molecules
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Water breaks down eggs PEPSIN is an enzyme What is the substrate in the experiment? Which test tube will break down the egg fastest?
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Lock and Key Model Enzymes must fit perfectly with substrate Therefore, one enzyme per substrate
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Induced Fit Model: The active site of an enzyme binds to a substrate Enzyme changes shape to perform a biological rxn.
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Amylase: in your mouth breaks down starch Peptidase in your stomach break down proteins Lipase: in your small intestine break down lipids There are over 2000 known enzymes in your body
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1. Temperature: Increase in temp. increase in enzyme speed Too much heat, the enzyme is denatured or destroyed 2. pH: Also denature the enzyme
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