2.  Teaches kids about nutrition by having them manage the process of recipe submission & preparation  Winning recipes were selected from participating elementary school.  Winning submissions were then brought together to prepare their recipes for this event  25 recipes were submitted – 9 were chosen for this event  Recipes were judged on: Health-Conscious Foods Simple, Kid-friendly Preparation Fun Foods Judge’s Choice Best Table Presentation PROGRAM HIGHLIGHTS

3. EVENT HIGHLIGHTS These students were presented an invitation to compete as a finalist in the 2016 Future Chef Competition!

4. Photos from the Kitchen

9. Thanks to the Culinary Volunteer Team They know how to have fun! From Right: Shawna, Susan, Lynn, Mary, Laurie, Angie & Heather

10. The Future Chefs

12. Thanks to All of Our Judges

13. And The Winners Are … Mia Rowe

14. And The Winners Are … Nora Brandon

15. And The Winners Are … Jackson Hoberg

16. And The Winners Are ……….. Danika Kihlstadius

17. And The Winners Are ……….. Susannah Hutley

18. And the GRAND PRIZE WINNER IS….. This student made the recipe that got the highest total points combined from each of the judged categories…. They excelled in creativity in developing an original recipe and then execution while preparing and presenting their recipe!

19. The GRAND PRIZE WINNER of the 2016 Future Chef Competition is… DANIKA KIHLSTADIUS