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Operations Management: Managing Vital Operations and Processes Chapter Fourteen Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin
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Operations Management – The management of any aspect of the production system that transforms inputs into finished goods and services 14-2
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The Purpose of Operations Management Figure 14.1 14-3
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14-4 What do customers want? Usually customers prefer: – A lower price to a higher price – High-quality products to low-quality products – Quick service to slow service – Many features over few features. – Products that are customized or tailored to their specific needs
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14-5 Customer Relationship Management Customer relationship management (CRM) – technique that uses IT to develop an ongoing relationship with customers to maximize the value an organization can deliver to them over time
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Impact of Increased Quality on Organizational Performance Figure 14.2 14-6
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Facilities Layout, Flexible Manufacturing, and Efficiency Facilities Layout – The operations management technique whose goal is to design the machine-worker interface to increase production system efficiency. 14-7
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14-8 Facilities Layout, Flexible Manufacturing, and Efficiency Flexible Manufacturing – Operations management techniques that attempt to reduce the setup costs associated with a production system.
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Figure 14.3 Three Facilities Layouts 14-9
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14-10 Facilities Layout Product layout – Machines are organized so that each operation is performed at work stations arranged in a fixed sequence. – Example: mass production systems where workers are stationary and a belt moves work to them.
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14-11 Facilities Layout Process Layout – Self contained work stations not organized in a fixed sequence. – Provides flexibility in making a wide variety of products tailored to customers.
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14-12 Facilities Layout Fixed-Position Layout – The product stays in a fixed spot and components produced at remote stations are brought the product for to final assembly. – Large jet aircraft assembly uses this type of layout.
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Changing a Facilities Layout Figure 14.4 14-13
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Just-in-Time Inventory and Efficiency Inventory – the stock of raw materials, inputs, and component parts that an organization has on hand at a particular time 14-14
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14-15 Process Reengineering and Efficiency Process Reengineering – The fundamental rethinking and radical redesign of the business process to achieve dramatic improvement in critical measures of performance such as cost, quality, service, and speed
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