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Supplementing Milk Replacer with Omega-3 Fatty Acids from Fish Oil on Immunocompetence and Health of Jersey Calves M.A. Ballou, E.J. DePeters Journal of Dairy Science Volume 91, Issue 9, Pages 3488-3500 (September 2008) DOI: 10.3168/jds.2008-1017 Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 1 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 2 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 3 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 4 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 5 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 6 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 7 Journal of Dairy Science 2008 91, 3488-3500DOI: (10.3168/jds.2008-1017) Copyright © 2008 American Dairy Science Association Terms and Conditions Terms and Conditions
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