1. 2 pt 3 pt 4 pt 5pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2pt 3 pt 4pt 5 pt 1pt 2pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4pt 5 pt 1pt A BCDE

2. Which is a heterotroph? Grasshopper Sunflower Sun

3. Grasshopper

4. Which is the best source of glucose? Pork chop Lobster tomato

5. Tomato

6. Where do most organisms get their energy?

7. Sun

8. What do rabbits need to breakdown glucose?

9. Oxygen

10. How does the oxygen you breathe get to all of the cells in your body?

11. Oxygen travels on the red blood cells

12. What is the purpose of cellular respiration?

13. To make ATP from glucose

14. List the four steps of cellular respiration (In order)

15. Glycolysis Intermediate reaction Kreb cycle Electron Transport Chain

16. List the reactants of cellular respiration

17. Glucose Oxygen

18. List the products of cellular respiration

19. CO 2 H 2 O ATP

20. C 6 H 12 O 6

21. Glucose

22. What does the E represent in photosynthesis?

23. Sun

24. What does the E represent in cellular respiration?

25. ATP

26. Where does glycolysis take place?

27. Cytosol

28. Where does the Kreb cycle take place?

29. Mitochondrial matrix

30. Where does the electron transport chain take place?

31. Mitochondrial cristae

32. How much ATP in made during glycolysis?

33. 2 ATP

34. Does glycolysis require oxygen? (only one response)

35. No

36. What does anaerobic mean?

37. withOUT oxygen

38. What happens during glycolysis?

39. Glucose is broken into 2 pyruvic acid molecules 2 ATP are made 2 NADH are made

40. What happens during the intermediate reactions?

41. 2 pyruvic acid molecules are converted to 2 acetyl CoA molecules 2CO 2 are released 2NADH are made

42. What is created during the Kreb cycle?

43. 4 CO 2 6 NADH 2 ATP 2 FADH 2

44. How many ATP are produced through aerobic cellular respiration?

45. 38 ATP

46. How many ATP are produced via anaerobic respiration?

47. 2 ATP

48. What makes bread rise?

49. CO 2 in anaerobic alcoholic fermentation

50. What causes the “burn” in your legs from too much exercise?

51. Lactic acid During anaerobic lactic acid fermentation