1. Foods I: Fundamentals Kitchen Equipment & Appliances

2. Kitchen Layouts _____Work Triangle______________: made up of refrig, sink, oven There are 4 common plans of work triangles: 1. ___One Wall___________ All 3 lined up against the same wall; limited storage space

3. Kitchen Layouts There are 4 common plans of work triangles: 2. ____L-shaped_____________ reduces the problem of through traffic disrupting the work flow

4. Kitchen Layouts There are 4 common plans of work triangles: 3. ___Corridor___________ work centers on opposite walls; convenient for one cook but not for many

5. Kitchen Layouts There are 4 common plans of work triangles: 4. ___U-shaped_____________ three connecting walls, most counter space and most efficient design Kitchen Layouts

6. Kitchen Work Centers Food __storage________ & Preparation CENTER Refrigerator, freezer _____Cooking_____ & Serving CENTER Range, oven Dishware, Beverageware Cleanup CENTER Sink, dishwasher

7. Major Appliances UL = Underwriters Laboratory A safety testing company When you see this logo, you know that the product or appliance is safe for use and backed by a reputable company ______Warranty_________________ A guarantee from the producer that a product will be free of defects and will perform as advertised

8. Major Appliances ______Conventional__________ oven – food is heated by air that rises as it warms ____Convection__________ oven – has fan that circulates warm air to equalize temp throughout the oven, takes less time than conventional oven

9. Major Appliances _____Microwave_________ oven - takes ¼ amount of time it would in conventional oven able to defrost AND heat food in rapid time

10. Major Appliances ____Refirgerator_______ & Freezer Refrigerator- approx. 40°F. Freezer- approx. 0-10°F Come in various sizes to accommodate most spaces. Dishwasher Refrigerators- Big & Small

11. Small Appliances Is it worth the __investment_______? Justify the cost and number of uses before purchasing. Food Processor Blender Slow Cooker Electric Skillet Electric Mixer Toaster Oven Toaster

12. Cookware Saucepans Long handle and is used to boil or simmer liquids and other foods Pots Heavier than saucepans with 2 handles on each side Skillet/Frying/Saute pan Used to brown, fry or sauté foods Steamer (basket) Dropped into the top of a saucepan to steam veggies so that they retain their nutrients Pressure cooker Locked lid that traps steam and cooks food through with very high temps. Double broiler Smaller saucepan that fits into a larger one Used to heat chocolate or sauces

13. Bakeware Loaf pan Deep, narrow pan used for baking bread Cookie sheet Flat, rectangular shallow pan used for baking cookies Cake pan Varies in sizes from 8 to 11 inches and can vary in shape. Tube pan Circular pan with a center tube, used for angel- food cake Spring-form pan Round pan with a clasping, removable sides, used for cheesecake Pie pan Shallow, round pan with slanted sides Muffin tin Can hold 6-12 muffins or cupcakes at a time Casserole pan Used for baking and serving main dishes such as lasagna, etc. Tube Pan Loaf Pan Sheet Pan Spring Form Pan Casserole Pan Pie Plate Muffin Pan Cake Pans

14. Cutting tools Vegetable peeler Potato peeler Cheese slicer Cheese grater Pizza cutter Pastry blender Used to make crumbly mixtures of solid fats (butter) and sugar Kitchen shears cuts herbs, pastry, meat Potato Peeler Vegetable Peeler Kitchen Shears Cheese Grater Pizza Cutter Cheese Slicer Pastry Blender

15. Mixing tools Whisk Balloon-shaped instrument used to incorporate air by whipping Sifter Metal canister which is cranked in order to push ingredients through a wire screen Scraper Removes food from the sides of bowls or pans Wooden spoon Used for general mixing Slotted spoon Removes food from liquid (has holes) Basting spoon Covers food with liquid (no holes) Ladle Spoon Small bowl on a long handle used for dipping hot liquids from a pan. Sifter Whisk Slotted Spoon Wooden Spoon Ladle Basting Spoon Rubber Spatula

16. Cooking tools Slotted Turner Wide Turner Pastry Brush Tongs Baster Wire Cooling Rack Potato Masher

17. Cooking Tools Strainer Colander Ice Cream Scoop Steel Spatula/Spreader Melon Baller Can Opener Egg Separater

18. Measuring Tools Dry Measuring Cups ¼ c, 1/3 c, ½ c, 1 cup Liquid measuring cups Transparent with measurements listed on side. Measuring spoons ¼ tsp., ½ tsp., 1 tsp., 1 Tbsp. Kitchen scales

19. Kitchen Layout :::REVIEW::: 1. What is a guarantee that a product will be free of defects? 2. What 2 things should you consider when buying small kitchen appliances? 3. How does a microwave oven heat food? 4. What cooking tool helps vegetables to retain nutrients? 5. What tool removes food from hot liquids? 6. What tool can be used to cut fresh herbs? 7. What type of oven heats food by using a fan to circulate air? 8. What kitchen center is the oven and range found in? 9. What kitchen center do you put groceries away in? 10. In what kitchen center is beef cut up for a stew? 11. What kitchen center are plates found in? 12. What makes up a work triangle? 13. What kitchen center is the sink found in? 14. What tool is used to remove batter from bowls? 15. What tool is used to cut-in shortening? 16. What does UL stand for? a. What does it indicate?