1. COMENIUS 1 Active Schools Drosia K.B’ primary Year 2 Activity 1 Dessert: Halva

2. Halva  Ingredients for the syrup 1 ¾ cup sugar 1 ¾ cup sugar 4 cups water 4 cups water 5 soup spoons rosewater 5 soup spoons rosewater Cinnamon Cinnamon  Ingredients for Halva ¾ cup peanut oil ¾ cup peanut oil 2 cups semolina 2 cups semolina  For decoration 250g peeled almonds 250g peeled almonds

3. Bring the almonds to a boil …

4. And allow time to cool.

5. Pour the oil into a pot…

6. Add the semolina flour and put the pot on the stove.

7. At the same time prepare the syrup as follows: pour the sugar into a small pan, add the water and the cinnamon. Boil until the syrup starts bubbling. Remove from the stove and allow time to cool.

8. Bring the semolina mixture to a boil, stirring continuously.

9. Remove the pot from the stove and add the syrup by adding one soup spoon at a time.

10. And bring back to boil.

11. Remove from the stove and add the rose water.

12. Place the mixture in a baking form and refrigerate.

13. Chop the almonds in slices.

14. Remove from baking form onto a plate and decorate with the almond slices.

15. Kali Orexi! Meaning Bon Apetit!