1. June 14, 2016 – Slide 1

2. FOOD PROCESSES MILK PROCESS FRUITS PROCESS CITRUS PROCESS TOMATO PROCESS GRAPES PROCESS OLIVE & SEEDS OIL June 14, 2016 – Slide 2 FOOD PROCESSES PROJECT

3. FOOD PROCESSES PROJECT SOME OUTSTANDING FEATURES OF OUR UNITS: 1- FRAMES BUILT IN STAINLESS STEEL AISI 304. 2- PIPING & VALVES IN STAINLESS STEEL AISI 304 & 316 AND SANITARY PLASTIC HOSES (approved for Food Processes). 3- BOROSILICATE GLASS & STAINLESS STEEL VESSELS. 4- INDUSTRIAL TYPE COMPONENTS (Pumps, valves, transducers, instruments) OF THE BEST BRANDS. 5- CONTROL BOARDS IP55 PROTECTION GRADE, with double door, including all safeties (ELCB), silk screen process diagram. June 14, 2016 – Slide 3

4. FOOD PROCESSES PROJECT THE CONCEPT OF “POLYVALENCE” OF OUR UNITS: 1.A FOOD PROCESS, LIKE ANY COMPLEX CHEMICAL PROCESS, INCLUDES SEVERAL CASCADED STAGES (= CHEMICAL UNITARY OPERATIONS) 2.SOME OF THESE STAGES ARE THE SAME IN DIFFERENT FOOD PROCESSES. 3.WE CALL “POLYVALENT” THE FOOD UNITS THAT HAVE THIS PROPERTY, AND CAN BE USED IN DIFFERENT PROCESSES (ONE AT A TIME), AFTER BEING CAREFULLY WASHED BETWEEN PROCESSES. June 14, 2016 – Slide 4

5. FOOD PROCESSES PROJECT THE AUXILIARY UNITS & THE PERIPHERAL SERVICE 1.THE FOOD PROCESSES WE PROPOSE ARE REAL, SMALL SCALE PROCESSES, WHERE THE FINAL PRODUCTS ARE “FOOD”. 2. FOR COMPLETING THESE FOOD PROCESSES, WE ALSO OFFER THE AUXILIARY UNITS: - HOT WATER AND STEAM GENERATORS - DOSING AND CAPPING UNITS … 3.WE ALSO OFFER THE CLIENT, AS OPTIONAL SERVICES: - QUALITY CONTROL ANALYSIS LAB (FOR THE FINAL PRODUCT). - LAYOUT OF THE LABS June 14, 2016 – Slide 5

6. FOOD PROCESSES PROJECT TYPICAL USERS OF OUR UNITS EDUCATIONAL INSTITUTIONS RESEARCH & DEVELOPMENT INSTITUTIONS LITTLE PRODUCTION UNITS June 14, 2016 – Slide 6

7. From MILK … … we can produce: FOOD PROCESSES PROJECT MILK PROCESS CHEESE YOGHURT PASTEURIZED MILK STERILIZED MILK BUTTER CHEESE YOGHURT PASTEURIZED MILK STERILIZED MILK BUTTER June 14, 2016 – Slide 7

8. MILK PROCESS

9. From FRUITS (pears, apricots, peaches…) …we can produce: FOOD PROCESSES PROJECT FRUIT PROCESS FRUITS JUICE JAMS / MARMALADES FRUITS JUICE JAMS / MARMALADES June 14, 2016 – Slide 9

10. FRUITS PROCESS

11. From CITRUS… (oranges, lemons, grapefruits….) …we can produce: PASTEURIZED/STERILIZED CITRUS JUICES CONCENTRATED CITRUS JUICES JAMS / MARMALADES PASTEURIZED/STERILIZED CITRUS JUICES CONCENTRATED CITRUS JUICES JAMS / MARMALADES FOOD PROCESSES PROJECT CITRUS PROCESS June 14, 2016 – Slide 11

12. CITRUS PROCESS

13. From TOMATOES… …we can produce: FOOD PROCESSES PROJECT TOMATO PROCESS STERILIZED JUICE STERILIZED CONCENTRATED JUICE PASTEURIZED JUICE PASTEURIZED CONCENTRATED JUICE STERILIZED JUICE STERILIZED CONCENTRATED JUICE PASTEURIZED JUICE PASTEURIZED CONCENTRATED JUICE June 14, 2016 – Slide 13

14. TOMATO PROCESS

15. From GRAPES… …we can produce: FOOD PROCESSES PROJECT GRAPES PROCESS SPARKLING WINE WINE ALCOHOL “GRAPPA”/ ACQUAVIT SPARKLING WINE WINE ALCOHOL “GRAPPA”/ ACQUAVIT June 14, 2016 – Slide 15

16. GRAPES PROCESS

17. From OLIVES… …we can produce: FOOD PROCESSES PROJECT OLIVES PROCESS OLIVE OIL June 14, 2016 – Slide 17

18. OLIVE OIL PROCESS

19. From OIL SEEDS… (sunflower, corn, soja…) …we can produce: FOOD PROCESSES PROJECT OIL SEEDS TEST LINE June 14, 2016 – Slide 19 SEEDS OIL (not edible oil; for becoming edible, a refination process should be performed) SEEDS OIL (not edible oil; for becoming edible, a refination process should be performed)

20. OIL SEEDS TEST LINE

21. FOOD PROCESSES 1 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL) STEAM GENERATOR (right); STERILIZACION AUTOCLAVE (center); YOGHURT UNIT (left)

22. DOUBLE EFFECT JUICE CONCENTRATOR (right); DOSING/CAPPING UNIT (left) FOOD PROCESSES 2 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL)

23. LYOPHILIZATION UNIT FOOD PROCESSES 3 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL)

24. DOSING MACHINE (left); COOKING & MIXING TANK (right). FOOD PROCESSES 4 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL)

25. PNEUMATIC PRESS W/FILTER (left); MARMALADES LINE (back) FOOD PROCESSES 5 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL)

26. WINE/SPARKLING WINE FERMENTERS FOOD PROCESSES 6 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL)

27. MARMALADES LINE (concentration boule, holding tank, dosing machine, pasteurization tank) FOOD PROCESSES 7 SALVADOR ARENA PROJECT (SAO PAULO-BRAZIL)

28. FOOD PROCESSES 8 – OTHER UNITS OLIVE OIL PROCESS

29. MILK PROCESS: SKIMMERCITRUS PROCESS: JUICE EXTRACTOR FOOD PROCESSES 9 – OTHER UNITS

30. JUICES (FRUITS, CITRUS) DOSING UNIT OIL SEEDS TEST LINE: SCREW PRESS FOOD PROCESSES 10 – OTHER UNITS

31. MILK PROCESS: YOGHURT UNIT FOOD PROCESSES 11 – OTHER UNITS

32. FRUITS PROCESS: DESTONER UNIT FRUIT PROCESS: COOKING UNIT FOOD PROCESSES 12 – OTHER UNITS

33. ? June 14, 2016 – Slide 33 Questions ? ?

34. Elettronica Veneta S.p.A. Via Postumia 16 31045 Motta di Livenza Treviso, Italy Phone +39 0422 7657 Fax +39 0422 861901 export@elettronicaveneta.com www.elettronicaveneta.com