1. CALORIMETRY

4. https://www.youtube.com/watch?v=1tBkPxrQ9dQ

6. CALORIMETRY Measurement of heat flow into/out of a system

7. HEAT FLOW TREND Heat always flows from warmer objects to colder objects (until both are equal)

8. Hand touches a hot piece of steel Hand touches a cold piece of steel

9. CHEMICALLY THIS CAN TAKE PLACE ALSO Chemical Potential Energy: energy stored in chemical bonds

12. DIFFERENT REACTIONS PRODUCE DIFFERENT TYPES OF ENERGY RELEASE/ABSORBTION

13. ENDOTHERMIC System GAINS heat and surrounding cool down

14. EXOTHERMIC SYSTEM LOSES HEAT AS THE SURROUNDING HEAT UP

17. HEAT CAPACITY HOW MANY LAYERS DO YOU REQUIRE TO STAY COMFORTABLE (TOASTY WARM)

18. HEAT CAPACITY Heat required to increase temperature of an object exactly 1*C: depends on mass and composition Heat measured in joules (J) or Calories

21. SPECIFIC HEAT HEAT REQUIRED TO RAISE 1 GRAM OF A SUBSTANCE EXACTLY 1*C CPCP

22. WATER OR STEEL IF YOU HELD ONTO A STEEL NAIL FOR 1 MINUTE. THEN STUCK YOUR HAND IN A CUP OF WATER FOR 1 MIN. WHICH WOULD HEAT UP QUICKER? STAY WARMER LONGER?

23. CONSERVATION OF ENERGY If we gain X amount of heat at a certain rate, then we must lose the heat at the same rate!

26. SPECIFIC HEAT REFERENCE TABLE

27. HOW DO WE FIND HOW MUCH HEAT ENERGY? q = mC p T

28. When 435J of heat is added to 3.4 g of olive oil at 21*C, temp raises to 85*C. What is the specific heat of the olive oil?

29. What is the specific heat of Ice? (reference) Liquid water? (reference)

30. WHEN WOULD I USE THIS

31. SR-71 2,200 MPH

32. RESEARCH – DEFINITION AND 3 REAL-LIFE EXAMPLES Heat of Fusion Heat of Vaporization