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2. | “T AKE O FF ! J OIN THE A CCOR H OTELS S TUDENT A DVENTURE ” March 23 rd to June 22 nd 2016 We organize from March 23 rd to June 22 nd 2016, an original and innovative student competition. 5 th edition Worldwide student challenge! We have the pleasure to launch our 5 th edition Worldwide student challenge! Our competition will allow the students to be evaluated by AccorHotels professionals and by top-school teachers with different cultural backgrounds! March 23 rd Competition website lives on March 23 rd 2016 www.accorhotelstakeoff.com THEME: F&B innovation : SUBJECT: Imagine how AccorHotels restaurants could become the place to meet

3. | Work on a real AccorHotels case study and add value to your resume Have the opportunity to create a team and present your own project Get the chance to be evaluated by teachers from top Schools and by our AccorHotels experts Develop your network Get to know better AccorHotels Have Intercultural exchange Be our guest in Paris if you are part of the finalists Win superb Holidays with AccorHotels And last but not least: HAVE FUN! I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET

4. | Explanation of the theme: F OOD & B EVERAGE INNOVATION Nowadays, when customers go to restaurants, they are expecting less formal experiences and rather value simplicity, but delivered with excellence. Typical successful concepts offer:  at lunch, good food provided quickly with efficiency  at night and on weekends, restaurants become living places where to meet and enjoy convivial moments in a warm atmosphere. Todays’ customers like sharing their experiences instantaneously on social networks and their choices are driven by restaurants’ e-reputation on Tripadvisor, Opentable, Yelp or local equivalents…  Imagine the future AccorHotels F&B concept I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET

5. | Explanation of the theme: F OOD & B EVERAGE INNOVATION So : Imagine how AccorHotels could create a new and innovative F&B Revolution in its Restaurants Think about your dreamy concept of F&B Imagine a place where you can experience a very special meal Imagine how AccorHotels Restaurants could become the most attractive place where people want to come, meet friends, have some rendezvous… Feel free to focus or not on one of our brands Our goal is to give a new dimension to AccorHotels restaurants We must then find ways to deliver excellence and authenticity, listen and serve our guest’s needs, and inspire our people. Ready to Take Off ?!  Ready to Take Off ?! I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET

6. | F OOD & B EVERAGE INNOVATION  I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET W HO CAN PARTICIPATE ? Form a team of 3 students attending the same School or University and submit your project on the website from March 23 rd to April 13 th, 2016! You must be:  Enrolled at any school of higher Education (University, Business School, Hotel Management School, Design School, etc…) A scan copy of 2016 student card will have to be provided at later stage in the competition.  Aged 18 or over at registration  In possession of a valid passport till September 20 th, 2016  Available to travel to Paris (June 21 st -23 rd, 2016) if you are selected for the Finale

7. | R OUND 1 T OPIC Imagine how AccorHotels restaurants could become the place to meet D ELIVERABLES Post a photo collage from March 23 rd to April 13 th, with short explicative text to best represent your project Your photo collage can be posted on jpeg or pmg format, must not exceed 7 Mo and must be in landscape orientation. Your descriptive text must not exceed 500 characters S ELECTIONS Be the first to register, the number of teams is limited to 300 (3 students per team) – From March 23 rd to April 13 th 50 teams will be pre-selected by online votes – From April 14 th to 28 th 15 teams will be selected by our jury made of professionals from AccorHotels and teachers on May the 3 rd. 28 th 23 rd 13 th March April May 3 rd Register online SUBMIT YOUR PHOTO-COLLAGE JURY SELECTION: 15 selected teams May 4 th : 15 selected teams CREATE THE BUZZ : get votes on Accortakeoff.com 50 pre selected teams CREATE THE BUZZ : get votes on Accortakeoff.com 50 pre selected teams 14 th

8. | R OUND 2 T EAMS If you are among the 15 teams selected for Round 2 T OPIC The topic will be communicated to the selected teams on May the 5 th and will give you the chance to go further in your researches. D ELIVERABLES Post a video which will show you on a situation & short explicative text to best showcase your project Your submitted video must not exceed 1 minute and 30 sec. and 50 Mo. Format should be flv, mp4, wmv or mpeg. S ELECTION Support your project on May 19th via a 10-minute video conference where the jury :  Will watch your video  Will ask you 2-to-3 questions 19 th 4 th 4 th Submit your video Jury: video conference with each group 20 th Jury results : 5 selected teams JURY RESULTS: 15 selected teams May 20 th : 5 5 selected teams May

9. | T EAMS If you are among the 5 teams selected for the final Round D ELIVERABLES Our jury wants to discover the best talents so the subject is kept secret! You will discover it on the D-Day! June 22 nd : 1 winning team F INALE IN P ARIS JURY RESULTS: 5 selected teams 22 nd 21 st 21 st Arrival Presentation of the 5 projects followed by the ceremony and the dinner 23 rd Brunch and tour in Paris 20 th Time to go back May June

10. | F OOD & B EVERAGE INNOVATION  I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET S AVE THE DATES ! Submit your video Jury: video conference with each group April 22 nd of June ONE WINNING TEAM ROUND 2 FINALE IN PARIS Jury results: 5 qualifications March Register online SUBMIT YOUR PHOTO- COLLAGE JURY RESULTS : 15 selected teams CREATE THE BUZZ: get votes on accorhotelstakeoff.com 50 pre selected teams ROUND 1 May 28 th 23 rd 4 th 14 th 18 th 5 th 19 th 20 th May 13 th

11. | F LY TO YOUR FAVORITE DESTINATION ! Winners will experience an amazing 3-to-4 day trip in one of our best properties in an European or Mediterranean destination Other finalists will win a Samsung Surprise Prize On the Top of it, all finalists will meet and network with AccorHotels top executives during the finale in Paris! A personalized support with your internships' researches W IN S UPERB H OLIDAYS WITH A CCOR H OTELS

12. | F OOD & B EVERAGE INNOVATION  I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET O UR BEST ADVICE Register from March 23 rd and download the instructions booklet which will lead you to success Be creative and innovative: the more your ideas stand out from the crowd, the more chance you have to get noticed by our jury members Imagine a feasible project linked with AccorHotels strategy Be motivated, involved and do your best! G OOD LUCK !

13. | F OOD & B EVERAGE INNOVATION  I MAGINE HOW A CCOR H OTELS RESTAURANTS COULD BECOME THE PLACE TO MEET Y OU ’ VE MISSED SOMETHING OR NEED MORE INFORMATION ? M AIN CONTACT IN P ARIS Lou HAGUENAUER Lou.haguenauer@accor.com Talent Acquisition & School Partnerships Department