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Published byDaisy Farmer Modified over 8 years ago
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VITAMINS
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES A (Fat Soluble) -Vision -Nerves -Growth -Liver -Cantaloupe -Sweet Potatoes -Yellow fruits and vegetables -Blindness -Stunted Growth -Impaired immune system -Loss of appetite -Blurred vision -Abdominal pain -Hair loss -Joint pain
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES -Milk -Bran -Whole grains -Poultry -Fish -Dried Beans B1 Thiamine (Water Soluble) COENZYME! -Used for energy metabolism -Nerve function -Helps digestive system (Swelling in legs, sore muscles, stiffness and weakness) -None
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES B2 Riboflavin (Water Soluble) -COENZYME! -Promotes growth -Used for energy metabolism -Milk -Yogurt -Cheese -Green leafy vegetables -Premature aging -Cracks in the corner of mouth -Inflammation of tongue and mouth -None -COENZYME! -Maintains nervous system -Used for energy metabolism -Milk -Eggs -Meat, fish, poultry -Whole grains -Enriched grains -Pellagra (Skin disorder) -Dermatitis -Diarrhea -Heartburn -Nausea -Ulcers B3 Niacin (Water Soluble)
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES Folate Folic Acid or Folicin (Water Soluble) -Makes new cells -Leafy green vegetables -Legumes -Seeds -Can lead to neural tube defects like spina bifida in infants -Anemia -Heartburn -Diarrhea -Masks B12 deficiency
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Spina Bifida The spinal cord begins to develop within the first 28 days of pregnancy. Since folate makes new cells, it is vital that the mother’s body already has a supply of folate in her system to prevent this tragic condition.
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES C Ascorbic Acid (Water Soluble) -Maintains connective tissues -Protects body against infection -Citrus fruits -Orange juice -Strawberries -Scurvy (spots on the skin and bleeding gums) -Breakdown of collagen -Kidney stones -Interferes with actions of Vitamin E
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES D (Fat Soluble) -Helps body absorb calcium and phosphorus -Helps strengthen bones -Milk -Milk Products - (Sunlight!) -Rickets (bowed legs) -Bones become too weak to support body weight -Most toxic of all vitamins! -Appetite loss -Nausea & vomiting -Kidney damage -
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VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES E (Fat Soluble) K (Fat Soluble) -Maintains cell membranes -Fruits and Veggies -Vegetable oils -Fortified grains and cereals -Nuts & seeds -Nerve deterioration -Can cause anemia in pre-mature babies -Brain hemorrhages -Stroke -Headaches -Muscle weakness -Nausea -Helps blood clot -Dark green leafy vegetables -Liver -Hemorrhaging -Breakage of red blood cells which causes skin to turn yellow- (called jaundice
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1. In general what do vitamins do for our bodies? To regulate body functions 2. What are the water soluble vitamins? What does water soluble mean? Vit. C and B Complex- dissolve in water 3. What are the fat soluble vitamins? What does fat soluble mean? ADEK- dissolve in fat
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