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Portion Distortion: A Nutrition Awareness Service-Learning Project Michelle Morris Terrie Poehl Northwestern State University
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History of Service-Learning Project Louisiana Serve Commission in the office of the Lieutenant Governor YSA Grants: Youth Service America UnitedHealth HEROES
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Service-Learning Activities 1 st grade students learned about living and nonliving things
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1 st grade students felt a bobcat fur as they learned about the impact of Louisiana’s wildlife on the ecosystem
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7 th graders constructed a compost bin
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1 st graders spread mulch in a shrub bed
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7 th graders dug holes for a raised flower bed
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2 nd graders planted herbs in pots
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7 th graders planted flowers in a flowerbed
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2 nd graders transplanted their potted plants into raised garden beds
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Characteristics of School Mostly African American students Low socio-economic status About 10% lower scores on standardized tests
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Goals Science instruction Learn about nutrition Grow plants from seeds Exercise Teach others about nutrition
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Leadership Structure 2 project coordinators 2 First grade teachers (teacher candidates) Undergraduate student volunteers Multiple community partnerships
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Community Partners Master Gardeners Department of Wildlife and Fisheries LSU AgCenter – Local center – Research center City of Natchitoches
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Lessons Importance of Grade Level Expectations (GLE’s) Subjects addressed: – Science – English Language Arts – Math – Social Studies – Art
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Nutrition Fundamentals
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Blast Off Mission! http://www.fns.usda.gov/multimedia/Games/Blastoff/BlastOff_Game.html http://www.fns.usda.gov/multimedia/Games/Blastoff/BlastOff_Game.html Interactive computer game
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Reading Food Labels
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Science Lesson Topics Living vs. nonliving things Weather and clouds Characteristics of soil Parts of plants
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Activities Planted Pear TreesSchool Vegetable Garden
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Activities Vermiculture
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Assessment Activities for Service- Learning Project Thank You Letters Guided reflection Tri-fold Display Board Thesis Research Project
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Global Youth Service Day Ladybugs released last year This year: – Taught others about nutrition – Served healthy snacks in school – Prepared snack bags for others
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Resources kidsgardening.org Junior master gardeners: www.jmgkids.us/ Amazon.com
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