1. Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats Kothapa N. Chetty, LeShanna Calahan, Katrina C. Harris, Waneene Dorsey, Dagne Hill, SriKrishna Chetty, Sushil K. Jain Pathophysiology Volume 9, Issue 3, Pages 127-132 (May 2003) DOI: 10.1016/S0928-4680(03)00002-6

2. Fig. 1 Pathophysiology 2003 9, 127-132DOI: (10.1016/S0928-4680(03)00002-6)

3. Fig. 2 Pathophysiology 2003 9, 127-132DOI: (10.1016/S0928-4680(03)00002-6)

4. Fig. 3 Pathophysiology 2003 9, 127-132DOI: (10.1016/S0928-4680(03)00002-6)

5. Fig. 4 Pathophysiology 2003 9, 127-132DOI: (10.1016/S0928-4680(03)00002-6)

6. Fig. 5 Pathophysiology 2003 9, 127-132DOI: (10.1016/S0928-4680(03)00002-6)