1. INTERNATIONAL TECHNICAL FORUM. UPDATE ON OIV Greg Hodson 6 th May, 2015

2. Agenda General Assembly, Mendoza, Argentina, November 2014 Expert Groups, Paris, April 2015 General Assembly, Mainz, Germany, July 2015

3. General Assembly, Mendoza, 2014 Presentation of the 12 FIVS Regulatory Coherence Principles Strategic Plan Resolutions adopted

4. General Assembly, Mendoza, 2014 Presentation of the 12 FIVS Regulatory Coherence Principles (Greg Hodson and Sara Azevedo, in the context of the Scientific Congress) http://www.bio- conferences.org/articles/bioconf/abs/2014/02/bioconf_ oiv2014_03002/bioconf_oiv2014_03002.html

5. General Assembly, Mendoza, 2014

6. Adoption of the OIV Strategic Plan, 2015-2019: scientific, technical, economic, legal work themes to be dealt with during the reference period experts groups, sub-commissions, and commissions involved in setting up the strategic plan the specific need for experts not currently covered by existing scientific, technical, economic and legal organs possible proposals submitted by the experts groups work themes attributed to each experts group, sub- commission and commission to ensure coherence and complementarities while adhering to available financial means

7. General Assembly, Mendoza, 2014 Resolutions Adopted

8. Oenology Commission II OIV-OENO 262-2014PVI/PVP ADSORBENT COPOLYMERS – CODEX OIV-OENO 457-2014 METHOD OF DETERMINATION OF BIOGENIC AMINES IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION OIV-OENO 458-2014 DETERMINATION OF LYSOZYME IN WINE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OIV-OENO 462-2014 CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO AVOID OR LIMIT CONTAMINATION BY BRETTANOMYCES OIV-OENO 480-2014 DETERMINATION OF METHANOL IN WINE USING GAS CHROMATOGRAPHY OIV-OENO 504-2014 TREATMENT OF WINES USING A MEMBRANE TECHNOLOGY COUPLED WITH ACTIVATED CARBON TO REDUCE EXCESS 4- ETHYLPHENOL AND 4-ETHYLGUAIACOL OIV-OENO 505-2014MONOGRAPH ON SILVER CHLORIDE

9. Oenology Commission II (contd.) OIV-OENO 512-2014 DETERMINATION OF THE CARBON ISOTOPE RATIO 13C/12C OF CO2 IN SPARKLING WINES: METHOD USING ISOTOPE RATIO MASS SPECTROMETRY (IRMS) - MODIFICATION OIV-OENO-SECSAN 520-2014 CODE OF GOOD FINING PRACTICES FOR WINE TO BE APPLIED IN THE USE OF PROTEINACEOUS WINE FINING AGENTS WITH ALLERGENIC POTENTIAL (CASEIN AND EGG WHITE)

10. Economy Commission III OIV-ECO 474-2014DEFINITION OF SOMMELIER

11. Expert Groups, Paris, April 2015 Biotec – is fruit from a non GE-plant grafted to a GE rootstock GE or not? Glutathione treatment of must and wine Enological practices permitted for dealcoholized wines Treatment of wine with polyaspartates Use of fumaric acid CMC in red wines? Sensory Analysis files – defects in wine Sampling schemes in the context of commercial litigation Use of Silver/Kaolin complex Selective zeolites to adsorb chloroanisoles Treatment of wines containing smoke derived volatile compounds Contact materials and migration. Training curriculum for sommeliers

12. Expert Groups, Paris, April 2015 Presentation of the 12 Principles to the DROCON (Law and Consumer) Expert Group, formal adoption onto the work program going forward. PRESENTATION TITLE HERE

13. General Assembly, Mainz, Germany, July 5-10, 2015 Scientific Congress Election of President, together with Presidents of Commissions and Sub-Commissions.

14. QUESTIONS ?