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Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method E. Manoury, K. Jourdon, P. Boyaval, P. Fourcassié Journal of Dairy Science Volume 96, Issue 3, Pages 1335-1346 (March 2013) DOI: 10.3168/jds.2012-5494 Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 1 Journal of Dairy Science 2013 96, 1335-1346DOI: (10.3168/jds.2012-5494) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 2 Journal of Dairy Science 2013 96, 1335-1346DOI: (10.3168/jds.2012-5494) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 3 Journal of Dairy Science 2013 96, 1335-1346DOI: (10.3168/jds.2012-5494) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions
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Figure 4 Journal of Dairy Science 2013 96, 1335-1346DOI: (10.3168/jds.2012-5494) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions
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