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Published byDonna McDowell Modified over 8 years ago
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Mexico! Anna-Leigh Pitzer and Chandler Kammerer
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Traditional Foods of Mexico Main Ingredients: Chocolate Corn (maize) Tomatoes Beans Avocado Herbs Spices Dishes: Gorditas (corn cakes) Grilled Tostadas (tortillas with any toppings) Pozole (soup) Stuffed Poblanos (stuffed peppers) Pineapple Pork Tacos Enchiladas Chicken Mole (spicy and sweet sauce-for chicken) Adobo Rub (great on shrimp)
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Government Capital: Mexico City Currency: Peso Exchange Rate: 1 Peso=.08 US Dollar Type of Government: Relationship with US Government: President:
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