1. Katy ISD Presented by Donna Pittenger R.D., Director Nutrition and Food Service

2. Katy ISD District Snapshot District Snapshot District Total Enrollment70,356 students Total Number of Schools 58 (8 High Schools, 13 Junior Highs, 37 Elementary) Students Who Qualify for Free/Reduced Benefits 29% Breakfast Average Daily Participation 7,100 Lunch Average Daily Participation34,800 Total Meal Equivalents Per Day50,500

3. Katy ISD Currently ranks 10 th in total student population in Texas Projected in 10 years – student population about 100,000 Growth School openings 2016 – 2 Elementary & 1 Junior High 2017 – 1 Junior High & 1 High School 2018 – 1 Elementary New Stadium

4. Nutrition and Food Service 600 staff members Elementary and Junior Highs All schools have an on-site kitchen and 1 manager High Schools Two on-site kitchens One manager and 2 assistant managers Breakfast is offered at all campuses

5. Katy ISD District Snapshot District Average Daily Participation & Meal Equivalents Elementary Campuses Breakfast Average Daily Participation13% Lunch Average Daily Participation54% Total Meal Equivalents Per Day677 Junior High Campuses Breakfast Average Daily Participation9% Lunch Average Daily Participation48% Total Meal Equivalents Per Day953 High School Campuses Breakfast Average Daily Participation6% Lunch Average Daily Participation42% Total Meal Equivalents Per Day1,436

6. Nutrition and Food Service Menus Planned by Dietitian Includes Breakfast, Lunch and ASC menus for: Elementary Junior High High School Plans and writes over 600 menus to meet physician requested diet modifications KISD serves 6,215,759 servings of fruit yearly; About 34,800 servings per day

10. Challenges & Solutions: Growth & Student Population opened another line added POS and cashier adjusted hours of service Long lines & Speed of Service Perception addressed with addition of kiosk addition of new items to less popular lines changed POS procedure for breakfast meal service call out to those with benefits not being used Serving Line Presentation reviewed signage for best age appropriate presentation placement of food on the line and packaging presentation

11. Challenges & Solutions: Menu Acceptance evaluated participation added popular items held short term promotions Breakfast Olympics sponsored by Dairy MAX and Fuel Up to Play 60 A la Carte Food and Beverage Items added Smart Snack a la carte items at all age/grade groups How do we use the information we have to positively impact our operation? using tools to improve performance continually analyze

12. Take Home Moment: Be open-minded Listen to your Team BEAM – Because Everyone’s Attitude Matters See what the information you have at your finger tips is telling you, and make it everyone’s responsibility to do something to positively impact the solution.

13. Contact Information Donna Pittenger Office: 281 – 396 – 6240 DonnaAPittenger@katyisd.org www.katyisdfoodservices.com