1. OUR PHILOSOPHY & PARTNERS THE L.A. HOTEL DOWNTOWN 333 South Figueroa Street Los Angeles, CA 90071 T: +1 213 617 1133 thelahotel.com Through our connection with our community we connect our guests with the amazing wealth of flavors and ingredients that come from local farms, gardens, and markets. As the items available to us change, so do our offerings – bringing only freshest and most seasonal dishes and cocktails to our dynamic menus. Join us as we create artful renderings of classic favorites and bring together new flavors that celebrate all that is and comes from our great city of Los Angeles. KENTOR CANYON FARMS Location: Sun Valley, California Products: the farm grows lettuces, herbs and specialty crops year round in the fertile soil along the Santa Clara River. Point REYES FARSTEAD CHEESE COMPANY Location: Point Reyes, California Products: Point Reyes Farmstead is known for their award-winning cheese. Their team includes herdsmen’s, milkers, calf-raisers and cheese makers who each contribute to producing wonderful milk and hand-crafted cheeses. BRANDT BEEF Location: Brawley, California Products: Brandt Beef, “The True Natural”, is a single family owned, premium natural beef producer that is dedicated to sustainable practices. PETALUMA POULTRY Location: Sonoma County, California Products: A full line of organic free range birds, antibiotic-free, GMO-free and raised on vegetarian diets. Petaluma Poultry strives to be as sustainable and environmentally friendly as possible. CHEF’S PHILOSOPHY & OUR PARTNERS DINNER SPECIAL PLATED OPTIONS RECEPTION PACKAGE LET’S MEET ALL DAY

2. THE L.A. HOTEL DOWNTOWN 333 South Figueroa Street Los Angeles, CA 90071 T: +1 213 617 1133 thelahotel.com Minimum of (2) two for reception without dinner. RECEPTION & PLATED DINNER $80 inclusive Food Only no Bar $92 with Beer and Wine $98 with Bar One Hour Reception Passed Chef’s choice of 2 cold and 2 hot Plated Dinner 1 st Course Salad or Soup preselected from the Wholesale Menu Entrée Dinner Item preselected from the Wholesale Menu Dessert Dessert Item preselected from the Wholesale Menu Includes coffee service Vegetarian plate is not included in the choices PLATED DINNER $70 inclusive Food Only no Bar $82 with Beer and Wine $88with Bar Plated Dinner 1 st Course Salad or Soup preselected from the Wholesale Menu Entrée Dinner Item preselected from the Wholesale Menu Dessert Dessert Item preselected from the Wholesale Menu Includes coffee service Vegetarian plate is not included in the choices Pre-selected Choice Entrée for 2 or 3 (no more than 3 choices) $9 charge for each additional entrée; entrees would receive the same vegetable and starch CHEF’S PHILOSOPHY & OUR PARTNERS DINNER SPECIAL PLATED OPTIONS RECEPTION PACKAGE LET’S MEET ALL DAY DINNER SPECIALS

3. THE L.A. HOTEL DOWNTOWN 333 South Figueroa Street Los Angeles, CA 90071 T: +1 213 617 1133 thelahotel.com For events less than 25 guests an additional fee of $7 per person for lunch will apply *All lunch buffets served with Starbucks Premium Coffee / Decaf / Teas PLATED OPTIONS CHEF’S PHILOSOPHY & OUR PARTNERS DINNER SPECIAL PLATED OPTIONS RECEPTION PACKAGE LET’S MEET ALL DAY SOUP/SALAD Tomato Bisque Garlic Brioche Croutons Hand Picked Field Greens Oven Cured Roma, Hot House Cucumber Nicoise Olives, Humboldt Fog Yogurt Dressing Winter Arugula Toasted Pecans, Manchego Ribbons, White Balsamic and Honey Vinaigrette Hearts of Romaine Garlic Croutons, Parmesan, Classic Dressing DESSERT Vanilla Cheesecake Macerated Late Harvest Berries Lemon Tart Candied Lemon Peel Flourless Chocolate Cake Crème Anglais MAINS Served with Seasonally Inspired Vegetables and Starch Pan Roasted Chicken Breast Port Wine Mushroom Jus Mustard Brushed Chicken Breast Natural Pan Jus Pecorino Crusted Halibut Tomato and Shallot Jam Seared Salmon Citrus Cream Boudreaux Braised Short Ribs Herb Scented Reduction of the Braising Liquid

4. THE L.A. HOTEL DOWNTOWN 333 South Figueroa Street Los Angeles, CA 90071 T: +1 213 617 1133 thelahotel.com We Match Hor d’oeuvre for Hor d’oeuvre. You pick your favorite 2 and Chef will match it with his favorite 2 $36 with Beer and Wine $50 with Bar Select 1 Mingling Platters (scattered around the room) Add a second selection of Mingling Platters for $10 Antipasti Platter Marinated and cured olives Grilled and Roasted vegetables with Aged balsamic Artisanal Cheeses Bread Sticks Fresh Parmesan Potato Crisps Fresh Vegetable Display Seasonal Crisp Vegetables Assorted Dips Terra Chips Cheese it Chef’s Selection of Cheeses Fresh Strawberries and Grapes Dried Fruits and Nuts Bread Sticks Tropical Cubes of Fresh Fruits and Seasonal Berries Coconut Yogurt Dip CHEF’S PHILOSOPHY & OUR PARTNERS DINNER SPECIAL PLATED OPTIONS RECEPTION PACKAGE LET’S MEET ALL DAY RECEPTION PACKAGE

5. LET’S MEET ALL DAY THE L.A. HOTEL DOWNTOWN 333 South Figueroa Street Los Angeles, CA 90071 T: +1 213 617 1133 thelahotel.com CONTINENTAL Assorted Juices Chef’s Assorted Fresh Baked Breakfast Pastries Preserves and Butter Coffee, tea, etc. MORNING REFRESH Coffee, tea, etc. MIX AND MATCH LUNCH (Choice of 2) Caesar Salad Fresh Mesculin Greens, Toasted Walnuts, Dried Fruits and Balsamic Vinaigrette Honey Dijon Potato Salad Penne Pasta Salad with Sun Dried Tomatoes, Olives, Artichokes, Herb Vinaigrette Mozzarella, Vine Ripened Tomatoes, Basil Pesto, Balsamic Syrup Traditional Greek Salad with Feta Fresh Fruit Salad with Mint Syrup Chef’s Choice of Desserts Fresh Baked Rolls and Butter CHILLING $90 (Choice of 2) Chicken Cesar Salad Wrap Roasted Red Pepper, Grilled Zucchini and Babaganoush in a Sun Dried Tomato Wrap Prosciutto, Asiago and Strawberry on Calabrese Baguette Country Ham, Watercress, Brie, Mango Chutney on a French Stick Shaved Turkey on a Roll, White Cheddar, Sliced Apple, Cranberry Mayo Chef’s Choice of Desserts Fresh Baked Rolls and Butter THAT’S HOT $105 (Choice of 2) Orange and Fennel Seared Salmon With Oven Roasted Fingerling Potatoes Oven Baked Salmon, Chive Butter Sauce Rice Pilaf Rosemary Chicken Breast, Natural Pan Jus Savory Mushroom Stuffing Pesto Chicken Breast, Creamy Polenta Wild Mushroom Jus Grilled Onion Smothered Flank Steak Garlic Whipped Potato Chef’s Choice of Desserts Fresh Baked Rolls and Butter AFTERNOON BREAK House baked Cookies and Brownies Coffee, tea etc. For events less than 25 guests an additional fee of $7 per person for lunch will apply *All lunch buffets served with Starbucks Premium Coffee / Decaf / Teas CHEF’S PHILOSOPHY & OUR PARTNERS DINNER SPECIAL PLATED OPTIONS RECEPTION PACKAGE LET’S MEET ALL DAY