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Published byBeverley Craig Modified over 8 years ago
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Why clean plants?
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Leafroll virus effects Delayed maturity Lower sugar content Increased acidity Lower color Decreased crop level Declining wine quality.
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Leafroll management costs 83 acre Cabernet vineyard ActivityWhoCost Scouting Hourly employees $ 1,057 $ 1,057 Sampling Vit staff time ? AnalysisWSU $ 617 $ 617 Vine Removal Hourly employees $ 588 $ 588 Replanting Hourly employees $ 157 $ 157 Watering Hourly employees $ 1,173 $ 1,173 $ 3,592 $ 3,592
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Leafroll management costs Costs associated with preventing spread –Insecticides –Crew movement –Extensive sanitation procedures Loss of revenue potential
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1994 planting – 11 years of revenue on a 30-40 year investment!!
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Leafroll management costs Costs associated with preventing spread –Insecticides –Crew movement –Extensive sanitation procedures Loss of revenue potential Fallow period?
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Virus Spread
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Clean vines for new plantings Certified material
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Clean vines for new plantings Certified material Next best thing…
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Sampling – case history Chardonnay – “clean block” –Field observations – not possible; dormant season –Bulk sampling – 4” cane samples from standardized location on each vine. 164 random vines ~ 1% –Focus on most prevalent virus strains = 1,2,3
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Sampling – case history Chardonnay – “clean block” results –20 positive results by ELISA –Not a viable block for propagation Plan ‘B’
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Sampling – case history Chardonnay – plan ‘B’ ID a good block and reviewed results of previous testing. During the growing season -visual symptoms surveyed in August. 3 symptomatic vines found and tested for strains 1,2,3,5 & 7. Bulk sample for GLRaV 3.
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Sampling – case history Chardonnay – plan ‘B’ results –False positive. –Bulk sampling showed no positive samples. –Use this block for propagation.
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Deep thoughts Virus management Start with clean material! Scout your vineyards Keep good records –Scouting –Testing –Planting records Make a plan –Infected vine removal (?) –Spread prevention measures –Replanting plan$
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