1. Genetically Modified Organisms GMOs

2. Technologies that alter the genetic make-up of living organisms such as animals, plants and bacteria. Altering the DNA code in a cell that is being artificially grown in a lab.

3. GMOs Basically making a new cell with new characteristics

4. How? 3 ways 1) -Take DNA from one organism - Modify it in the lab -Insert it into the target organism New and useful traits are produced (ex vaccines)

5. How it really works (an example using insulin) 1.The gene which is produces insulin in humans is identified and isolated 2.A bacteria which is easy to grow is selected (E. coli) 3.The gene is inserted into the genome of the bacteria 4.The bacteria is cultured 5.Insulin produced by the bacteria is extracted and purified 6.Insulin is injected into an organism

6. How? 3 ways 2) Increase or decrease the # of copies of genes already present in the organism

7. How? 3 ways 3) Silencing, removing or changing the position of a gene within the target organism.

8. When? 1) 1973 – bacteria that had an amphibian gene 2) 1978 - bacteria able to produce insulin (became available to population in 1983) 3) Human growth hormone 4) Blood clotting factor 5) Insect resistant soybeans, corn, cotton and alfalfa 6) Rice with extra iron and vitamins in Asia

9. Why Bacteria? 1) Unicellular 2) No nucleus 3) Duplicate quickly

10. Why? Positives Make more food for countries with less food (not happening) Better taste and quality Increase rate at which organism grows (fish) Improved resistance to disease (Mad Cow) Better biodegradable substances Less need for herbicides and insecticides Conservation of soil, water and energy Medicine

11. Why Not? Negatives Allergens (nuts, sulfates, dairy) being transferred to the target organism Exploit natural resources Developing countries are still dependent of industrialized nations Mixing genes among species (insulin) Labeling is not mandatory Making money is main concern before safety (ethical issue)

12. Near Future Bananas that protect against Hepatitis B Fish that mature more quickly Cows resistant to Mad Cow Fruit and nut trees that you can harvest earlier Plants that produce new plastics

13. Present Use US: 53% Argentina: 17% Brazil: 15% Canada: 11% Africa: 1%