1. Copyright © 2010 Pearson Education, Inc. Lectures prepared by Christine L. Case Chapter 1 The Microbial World and You

2. Copyright © 2010 Pearson Education, Inc. Q&A  Advertisements tell you that bacteria and viruses are all over your home and that you need to buy antibacterial cleaning products. Should you?

3. Copyright © 2010 Pearson Education, Inc. Learning Objectives Microbes in Our Lives 1-1List several ways in which microbes affect our lives.

4. Copyright © 2010 Pearson Education, Inc. Microbes in Our Lives  Microorganisms are organisms that are too small to be seen with the unaided eye  Germ refers to a rapidly growing cell

5. Copyright © 2010 Pearson Education, Inc. Microbes in Our Lives  A few are pathogenic (disease-causing)  Decompose organic waste  Are producers in the ecosystem by photosynthesis  Produce industrial chemicals such as ethanol and acetone  Produce fermented foods such as vinegar, cheese, and bread  Produce products used in manufacturing (e.g., cellulase) and treatment (e.g., insulin)

6. Copyright © 2010 Pearson Education, Inc. Applications of Microbiology, p. 3 Designer Jeans: Made by Microbes?  Stone-washing: Trichoderma  Cotton: Gluconacetobacter  Debleaching: Mushroom peroxidase  Indigo: E. coli  Plastic: Bacterial polyhydroxyalkanoate

7. Copyright © 2010 Pearson Education, Inc. Microbes in Our Lives  Knowledge of microorganisms  Allows humans to  Prevent food spoilage  Prevent disease occurrence  Led to aseptic techniques to prevent contamination in medicine and in microbiology laboratories

8. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Describe some of the destructive and beneficial actions of microbes. 1-1 Check Your Understanding

9. Copyright © 2010 Pearson Education, Inc. Learning Objectives Naming and Classifying Microorganisms 1-2Recognize the system of scientific nomenclature that uses two names: a genus and a specific epithet. 1-3Differentiate the major characteristics of each group of microorganisms. 1-4List the three domains.

10. Copyright © 2010 Pearson Education, Inc. Naming and Classifying Microorganisms  Linnaeus established the system of scientific nomenclature  Each organism has two names: the genus and specific epithet

11. Copyright © 2010 Pearson Education, Inc. Scientific Names  Are italicized or underlined. The genus is capitalized, and the specific epithet is lowercase.  Are “Latinized” and used worldwide.  May be descriptive or honor a scientist.

12. Copyright © 2010 Pearson Education, Inc. Escherichia coli  Honors the discoverer, Theodor Escherich  Describes the bacterium’s habitat—the large intestine, or colon

13. Copyright © 2010 Pearson Education, Inc. Staphylococcus aureus  Describes the clustered (staphylo-) spherical (cocci) cells  Describes the gold-colored (aureus) colonies

14. Copyright © 2010 Pearson Education, Inc. Scientific Names  After the first use, scientific names may be abbreviated with the first letter of the genus and the specific epithet:  Escherichia coli and Staphylococcus aureus are found in the human body. E. coli is found in the large intestine, and S. aureus is on skin.

15. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Distinguish a genus from a specific epithet. 1-2

16. Copyright © 2010 Pearson Education, Inc. Types of Microorganisms  Bacteria  Archaea  Fungi  Protozoa  Algae  Viruses  Multicellular animal parasites

17. Copyright © 2010 Pearson Education, Inc. Figure 1.1 Types of Microorganisms

18. Copyright © 2010 Pearson Education, Inc. Figure 1.1a Bacteria  Prokaryotes  Peptidoglycan cell walls  Binary fission  For energy, use organic chemicals, inorganic chemicals, or photosynthesis

19. Copyright © 2010 Pearson Education, Inc. Figure 4.5b Archaea  Prokaryotic  Lack peptidoglycan  Live in extreme environments  Include  Methanogens  Extreme halophiles  Extreme thermophiles

20. Copyright © 2010 Pearson Education, Inc. Figure 1.1b Fungi  Eukaryotes  Chitin cell walls  Use organic chemicals for energy  Molds and mushrooms are multicellular, consisting of masses of mycelia, which are composed of filaments called hyphae  Yeasts are unicellular

21. Copyright © 2010 Pearson Education, Inc. Figure 1.1c Protozoa  Eukaryotes  Absorb or ingest organic chemicals  May be motile via pseudopods, cilia, or flagella

22. Copyright © 2010 Pearson Education, Inc. Figure 1.1d Algae  Eukaryotes  Cellulose cell walls  Use photosynthesis for energy  Produce molecular oxygen and organic compounds

23. Copyright © 2010 Pearson Education, Inc. Figure 1.1e Viruses  Acellular  Consist of DNA or RNA core  Core is surrounded by a protein coat  Coat may be enclosed in a lipid envelope  Viruses are replicated only when they are in a living host cell

24. Copyright © 2010 Pearson Education, Inc. Figure 12.29 Multicellular Animal Parasites  Eukaryotes  Multicellular animals  Parasitic flatworms and roundworms are called helminths.  Microscopic stages in life cycles.

25. Copyright © 2010 Pearson Education, Inc. Classification of Microorganisms  Three domains  Bacteria  Archaea  Eukarya  Protists  Fungi  Plants  Animals

26. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Which groups of microbes are prokaryotes? Which are eukaryotes? 1-3 What are the three domains? 1-4

27. Copyright © 2010 Pearson Education, Inc. Learning Objectives A Brief History of Microbiology 1-5Explain the importance of observations made by Hooke and van Leeuwenhoek. 1-6Compare spontaneous generation and biogenesis. 1-7Identify the contributions to microbiology made by Needham, Spallanzani, Virchow, and Pasteur.

28. Copyright © 2010 Pearson Education, Inc. A Brief History of Microbiology  Ancestors of bacteria were the first life on Earth  The first microbes were observed in 1673

29. Copyright © 2010 Pearson Education, Inc. The First Observations  1665: Robert Hooke reported that living things were composed of little boxes, or cells  1858: Rudolf Virchow said cells arise from preexisting cells  Cell theory: All living things are composed of cells and come from preexisting cells

30. Copyright © 2010 Pearson Education, Inc. Figure 1.2a The First Observations  1673-1723: Anton van Leeuwenhoek described live microorganisms

31. Copyright © 2010 Pearson Education, Inc. The Debate over Spontaneous Generation  Spontaneous generation: The hypothesis that living organisms arise from nonliving matter; a “vital force” forms life  Biogenesis: The hypothesis that the living organisms arise from preexisting life

32. Copyright © 2010 Pearson Education, Inc. ConditionsResults Three jars covered with fine net No maggots Three open jarsMaggots appeared From where did the maggots come? What was the purpose of the sealed jars? Spontaneous generation or biogenesis? Evidence Pro and Con  1668: Francesco Redi filled 6 jars with decaying meat

33. Copyright © 2010 Pearson Education, Inc. ConditionsResults Nutrient broth heated, then placed in sealed flask Microbial growth From where did the microbes come? Spontaneous generation or biogenesis? Evidence Pro and Con  1745: John Needham put boiled nutrient broth into covered flasks

34. Copyright © 2010 Pearson Education, Inc. ConditionsResults Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis? Evidence Pro and Con  1765: Lazzaro Spallanzani boiled nutrient solutions in flasks

35. Copyright © 2010 Pearson Education, Inc. ConditionsResults Nutrient broth placed in flask, heated, not sealed Microbial growth Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis? Evidence Pro and Con  1861: Louis Pasteur demonstrated that microorganisms are present in the air

36. Copyright © 2010 Pearson Education, Inc. Figure 1.3 The Theory of Biogenesis  Pasteur’s S-shaped flask kept microbes out but let air in

37. Copyright © 2010 Pearson Education, Inc. Check Your Understanding What is the cell theory? 1-5 What evidence supported spontaneous generation? 1-6 How was spontaneous generation disproved? 1-7

38. Copyright © 2010 Pearson Education, Inc. Learning Objectives A Brief History of Microbiology 1-8Explain how Pasteur’s work influenced Lister and Koch. 1-9Identify the importance of Koch’s postulates. 1-10Identify the importance of Jenner’s work. 1-11Identify the contributions to microbiology made by Ehrlich and Fleming.

39. Copyright © 2010 Pearson Education, Inc. The Golden Age of Microbiology  1857–1914  Beginning with Pasteur’s work, discoveries included the relationship between microbes and disease, immunity, and antimicrobial drugs

40. Copyright © 2010 Pearson Education, Inc. Fermentation and Pasteurization  Pasteur showed that microbes are responsible for fermentation  Fermentation is the conversion of sugar to alcohol to make beer and wine  Microbial growth is also responsible for spoilage of food  Bacteria that use alcohol and produce acetic acid spoil wine by turning it to vinegar (acetic acid)

41. Copyright © 2010 Pearson Education, Inc. Figure 1.4 Fermentation and Pasteurization  Pasteur demonstrated that these spoilage bacteria could be killed by heat that was not hot enough to evaporate the alcohol in wine  Pasteurization is the application of a high heat for a short time

42. Copyright © 2010 Pearson Education, Inc. The Germ Theory of Disease  1835: Agostino Bassi showed that a silkworm disease was caused by a fungus  1865: Pasteur believed that another silkworm disease was caused by a protozoan  1840s: Ignaz Semmelweis advocated hand washing to prevent transmission of puerperal fever from one OB patient to another

43. Copyright © 2010 Pearson Education, Inc. The Germ Theory of Disease  1860s: Applying Pasteur’s work showing that microbes are in the air, can spoil food, and cause animal diseases, Joseph Lister used a chemical disinfectant to prevent surgical wound infections

44. Copyright © 2010 Pearson Education, Inc. Figure 1.4 The Germ Theory of Disease  1876: Robert Koch proved that a bacterium causes anthrax and provided the experimental steps, Koch’s postulates, to prove that a specific microbe causes a specific disease

45. Copyright © 2010 Pearson Education, Inc. Vaccination  1796: Edward Jenner inoculated a person with cowpox virus, who was then protected from smallpox  Vaccination is derived from vacca, for cow  The protection is called immunity

46. Copyright © 2010 Pearson Education, Inc. The Birth of Modern Chemotherapy  Treatment with chemicals is chemotherapy  Chemotherapeutic agents used to treat infectious disease can be synthetic drugs or antibiotics  Antibiotics are chemicals produced by bacteria and fungi that inhibit or kill other microbes

47. Copyright © 2010 Pearson Education, Inc. The First Synthetic Drugs  Quinine from tree bark was long used to treat malaria  Paul Erlich speculated about a “magic bullet” that could destroy a pathogen without harming the host  1910: Ehrlich developed a synthetic arsenic drug, salvarsan, to treat syphilis  1930s: Sulfonamides were synthesized

48. Copyright © 2010 Pearson Education, Inc. Figure 1.5 A Fortunate Accident—Antibiotics  1928: Alexander Fleming discovered the first antibiotic  Fleming observed that Penicillium fungus made an antibiotic, penicillin, that killed S. aureus  1940s: Penicillin was tested clinically and mass produced

49. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Summarize in your own words the germ theory of disease. 1-8 What is the importance of Koch’s postulates? 1-9 What is the significance of Jenner’s discovery? 1-10 What was Ehrlich’s “magic bullet”? 1-11

50. Copyright © 2010 Pearson Education, Inc. Learning Objectives A Brief History of Microbiology 1-12Define bacteriology, mycology, parasitology, immunology, and virology. 1-13Explain the importance of microbial genetics and molecular biology.

51. Copyright © 2010 Pearson Education, Inc. Modern Developments in Microbiology  Bacteriology is the study of bacteria  Mycology is the study of fungi  Virology is the study of viruses  Parasitology is the study of protozoa and parasitic worms

52. Copyright © 2010 Pearson Education, Inc. Figure 1.4 Modern Developments in Microbiology  Immunology is the study of immunity. Vaccines and interferons are being investigated to prevent and cure viral diseases.  The use of immunology to identify some bacteria according to serotypes was proposed by Rebecca Lancefield in 1933.

53. Copyright © 2010 Pearson Education, Inc. Recombinant DNA Technology  Microbial genetics: The study of how microbes inherit traits  Molecular biology: The study of how DNA directs protein synthesis  Genomics: The study of an organism’s genes; has provided new tools for classifying microorganisms  Recombinant DNA: DNA made from two different sources.  In the 1960s, Paul Berg inserted animal DNA into bacterial DNA, and the bacteria produced an animal protein

54. Copyright © 2010 Pearson Education, Inc. Recombinant DNA Technology  1941: George Beadle and Edward Tatum showed that genes encode a cell’s enzymes  1944: Oswald Avery, Colin MacLeod, and Maclyn McCarty showed that DNA was the hereditary material  1961: Francois Jacob and Jacques Monod discovered the role of mRNA in protein synthesis

55. Copyright © 2010 Pearson Education, Inc. Nobel Prizes for Microbiology Research  * The first Nobel Prize in Physiology or Medicine. 1901* von BehringDiphtheria antitoxin 1902 Ross Malaria transmission 1905 Koch TB bacterium 1908 Metchnikoff Phagocytes 1945 Fleming, Chain, Florey Penicillin 1952 Waksman Streptomycin 1969 Delbrück, Hershey, LuriaViral replication 1987 Tonegawa Antibody genetics 1997 Prusiner Prions 2005 Marshall & Warren H. pylori & ulcers

56. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Define bacteriology, mycology, parasitology, immunology, and virology. 1-12 Differentiate microbial genetics from molecular biology. 1-13

57. Copyright © 2010 Pearson Education, Inc. Learning Objectives Microbes and Human Welfare 1-14List at least four beneficial activities of microorganisms. 1-15Name two examples of biotechnology that use recombined DNA technology and two examples that do not.

58. Copyright © 2010 Pearson Education, Inc. Microbial Ecology  Bacteria recycle carbon, nutrients, sulfur, and phosphorus that can be used by plants and animals

59. Copyright © 2010 Pearson Education, Inc. Applications of Microbiology, p. 33 Bioremediation  Bacteria degrade organic matter in sewage  Bacteria degrade or detoxify pollutants such as oil and mercury

60. Copyright © 2010 Pearson Education, Inc. Figure 11.17a Biological Insecticides  Microbes that are pathogenic to insects are alternatives to chemical pesticides in preventing insect damage to agricultural crops and disease transmission  Bacillus thuringiensis infections are fatal in many insects but harmless to other animals, including humans, and to plants

61. Copyright © 2010 Pearson Education, Inc. Figure 28.8c Applications of Microbiology, p. 801 Biotechnology  Biotechnology, the use of microbes to produce foods and chemicals, is centuries old

62. Copyright © 2010 Pearson Education, Inc. Biotechnology  Recombinant DNA technology, a new technique for biotechnology, enables bacteria and fungi to produce a variety of proteins including vaccines and enzymes  Missing or defective genes in human cells can be replaced in gene therapy  Genetically modified bacteria are used to protect crops from insects and from freezing

63. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Name two beneficial uses of bacteria. 1-14 Differentiate biotechnology from recombinant DNA technology. 1-15

64. Copyright © 2010 Pearson Education, Inc. Learning Objectives Microbes and Human Disease 1-16Define normal microbiota and resistance. 1-17Define biofilm. 1-18Define emerging infectious disease.

65. Copyright © 2010 Pearson Education, Inc. Normal Microbiota  Bacteria were once classified as plants, giving rise to use of the term flora for microbes  This term has been replaced by microbiota  Microbes normally present in and on the human body are called normal microbiota

66. Copyright © 2010 Pearson Education, Inc. Figure 1.7 Normal Microbiota on Human Tongue

67. Copyright © 2010 Pearson Education, Inc. Normal Microbiota  Normal microbiota prevent growth of pathogens  Normal microbiota produce growth factors such as folic acid and vitamin K  Resistance is the ability of the body to ward off disease  Resistance factors include skin, stomach acid, and antimicrobial chemicals

68. Copyright © 2010 Pearson Education, Inc. Biofilms  Microbes attach to solid surfaces and grow into masses  They will grow on rocks, pipes, teeth, and medical implants

69. Copyright © 2010 Pearson Education, Inc. Figure 1.8 Biofilms

70. Copyright © 2010 Pearson Education, Inc. Infectious Diseases  When a pathogen overcomes the host’s resistance, disease results  Emerging infectious diseases (EIDs): New diseases and diseases increasing in incidence

71. Copyright © 2010 Pearson Education, Inc. Avian influenza A  Influenza A virus (H5N2)  Primarily in waterfowl and poultry  Sustained human-to-human transmission has not occurred yet

72. Copyright © 2010 Pearson Education, Inc. MRSA  Methicillin-resistant Staphylococcus aureus  1950s: Penicillin resistance developed  1980s: Methicillin resistance  1990s: MRSA resistance to vancomycin reported  VISA: Vancomycin-intermediate-resistant S. aureus  VRSA: Vancomycin-resistant S. aureus

73. Copyright © 2010 Pearson Education, Inc. West Nile Encephalitis  Caused by West Nile virus  First diagnosed in the West Nile region of Uganda in 1937  Appeared in New York City in 1999

74. Copyright © 2010 Pearson Education, Inc. Bovine Spongiform Encephalopathy  Caused by a prion  Also causes Creutzfeldt-Jakob disease (CJD)  New variant CJD in humans is related to cattle fed sheep offal for protein

75. Copyright © 2010 Pearson Education, Inc. Figure 25.12 Escherichia coli O157:H7  Toxin-producing strain of E. coli  First seen in 1982  Leading cause of diarrhea worldwide

76. Copyright © 2010 Pearson Education, Inc. Figure 23.21 Ebola Hemorrhagic Fever  Ebola virus  Causes fever, hemorrhaging, and blood clotting  First identified near Ebola River, Congo  Outbreaks every few years

77. Copyright © 2010 Pearson Education, Inc. Figure 25.18 Cryptosporidiosis  Cryptosporidium protozoa  First reported in 1976  Causes 30% of diarrheal illness in developing countries  In the United States, transmitted via water

78. Copyright © 2010 Pearson Education, Inc. Acquired immunodeficiency syndrome (AIDS)  Caused by human immunodeficiency virus (HIV)  First identified in 1981  Worldwide epidemic infecting 30 million people; 14,000 new infections every day  Sexually transmitted infection affecting males and females  HIV/AIDS in the U.S.: 30% are female, and 75% are African American

79. Copyright © 2010 Pearson Education, Inc. Q&A  Advertisements tell you that bacteria and viruses are all over your home and that you need to buy antibacterial cleaning products. Should you?

80. Copyright © 2010 Pearson Education, Inc. Check Your Understanding Differentiate normal microbiota and infectious disease. 1-16 Why are biofilms important? 1-17 What factors contribute to the emergence of an infectious disease? 1-18