1. © BRITISH NUTRITION FOUNDATION 2014 Food choice

2. © BRITISH NUTRITION FOUNDATION 2014 Research showing factors influencing food choice

3. © BRITISH NUTRITION FOUNDATION 2014 Q1. What kind of promotions might influence a consumers food purchasing choice? Q2. What are some examples of ethically produced or eco friendly food products sold in retail outlets?

4. © BRITISH NUTRITION FOUNDATION 2014 Source: Future of food report, 2013 Which?

5. © BRITISH NUTRITION FOUNDATION 2014 Q1. Why do you think consumers might consider nutrition/health might be less important that other factors? Q2. Describe any food safety concerns consumers might have when choosing food?

6. © BRITISH NUTRITION FOUNDATION 2014 Source: Future of food report, 2013 Which?

7. © BRITISH NUTRITION FOUNDATION 2014 Q. In the previous slide price was shown to be a very important factor in food purchasing choice. Considering the change in the economic climate, which factors seem to have a) increased in importance; b) decreased in importance?

8. © BRITISH NUTRITION FOUNDATION 2014 What factors influence your food choice? Why not create your own class chart to show what factors most affect your food choice? Has your food choice changed in the recent economic climate? What factor is most important to you when making a food choice? What factor is least important to you when making a food choice?

9. © BRITISH NUTRITION FOUNDATION 2014 British Nutrition Foundation Imperial House 15-19 Kingsway London WC2B 6UN Telephone: 020 7557 7930 Email: postbox@nutrition.org.uk Web : www.nutrition.org.uk www.foodafactoflife.org.uk