Download presentation
Presentation is loading. Please wait.
Published byNeal Jenkins Modified over 8 years ago
1
Where is it from? © Grain Chain 2016
2
11-14 years Nutrition and Health: Activity session 1 Learning objectives Identify and discuss how lifestyle and culture can affect the choice of cereal based products and dishes.
3
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Beef burger
4
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Cheese and tomato pizza
5
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Fajitas
6
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Fruit scone
7
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Calzone
8
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Cornish pasty
9
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. Hint: is there more than one? 2.Identify the country of origin. Lentil curry with rice and naan bread
10
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Paella
11
11-14 years Nutrition and Health: Activity session 1 Where is it from? 1.Identify the starchy food within the meal. 2.Identify the country of origin. Steamed pork buns
12
For more information, go to: www.grainchain.comwww.grainchain.com © Grain Chain 2016
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.