1. NUTS & JAM PIES IngredientsIngredients 25g yeast a cup of warm water a cup of sunflower oil white flour salt vanilla powder apricot (jam) peach (jam) ground nut

2. PreparationPreparation Combine the yeast, warm water (a little bit from the cup) and salt, in a large bowl and mix them all. Combine the yeast, warm water (a little bit from the cup) and salt, in a large bowl and mix them all. A few minutes later you have to add the rest of the water, the cup of oil and the flour and stir until it comes together into a dough: it should be firm, but soft. Leave it in a warm place about half an hour. A few minutes later you have to add the rest of the water, the cup of oil and the flour and stir until it comes together into a dough: it should be firm, but soft. Leave it in a warm place about half an hour. Shape the dough into balls, press each one with a rolling pin. CLARA LEGIAN – V B & her mother NICOLETA

3. Heat the oil in a large pan or deep-fat fryer to 160°C and cook the pies for about 3 minutes on each side, until golden. Pass them through vanilla powder. Eat immediately, while they're still warm or later, when they become cold. Heat the oil in a large pan or deep-fat fryer to 160°C and cook the pies for about 3 minutes on each side, until golden. Pass them through vanilla powder. Eat immediately, while they're still warm or later, when they become cold. Put a teaspoon of apricot or peach jam with ground nuts in a corner and fold each side tightly. Put a teaspoon of apricot or peach jam with ground nuts in a corner and fold each side tightly.