1. MY glorious BREAD Lily may

2. Contents  Page.3 Background of Bread  Page.4 Lily’s secret recipe  Page.5 Ingredients  Page.6 Equipment  Page.7 Method  Page.8 Hygiene  Page.9 Mix the dough  Page.10 Putting in Extra  Page.11 Shaping the loaf  Page.12 cooking  Page.13 Evaluation  Page.14 Final Word  Page.15 Glossary

3. Background of bread Bread is made from all over the world baguettes are made in France and pita bread s from Greece.

4. Lily secret recipe Come on over if you wont to make bread you know you want to the read is specially made for you.

5. Ingredients  205 ml water ½ sachet yeast 1 teaspoon of salt 300g white flour. ½ tables spoon butter 1 table spoon sugar any other ingredients.

6. Equipment  Mixing bowl, measuring jug, baking tray, wooden spoon.

7. method  Collect all the tools and ingredients to gather.  Wash your hands.  Put flour in to the mixing bowl and all the sugar and the salt.

8. Hygiene  First you have to wash the table  Then get stuff reedy  Wash your hands.

9. Mix the dough  First put the flour in the mixing bowl and add the sugar, salt and water.  Then you have to mix the dough.

10. Shaping your loaf  Punch and make your shape.

11. cooking  20 or 30 minute

12. Evaluation  It was delicious.

13. Final word  Hope you can make it and enjoy it

14. Glossary