1. Chapter 14 Accessory Digestive Organs
Salivary glands
Teeth
Pancreas
Liver
Gall Bladder

2. 1. Salivary Glands 3 glands
- Parotid glands – located anterior to ears
- Submandibular glands
- Sublingual glands
Saliva
Mostly water
Mixture of mucus and serous fluids
Helps to form a food bolus
Salivary amylase begins starch digestion
Dissolves chemicals so they can be tasted

3. 2. Teeth - Masticates (chews) food
- Deciduous (baby or milk) teeth; 20 teeth by age two
- Permanent teeth; between the ages of 6 to 12; full set = 32 teeth

4. Regions of a Tooth Crown – exposed part Outer enamel Dentin
Pulp cavity
Neck
Region in contact with gum
Connects crown to root
Root
Periodontal membrane
attached to bone
Root canal carrying blood vessels and nerves

5. 3. Pancreas Makes digestive enzymes that break down all types of food
Enzymes secreted into duodenum
Alkaline fluid added with enzymes neutralizes acidic chyme
Endocrine products of pancreas
Insulin
Glucagons

6. 4. Liver & Bile Largest gland; right side under the diaphragm
4 lobes suspended by falciform ligament
Connected to the gall bladder via common hepatic duct
Bile made by liver cells
Bile composition
Bile salts
Bile pigment (bilirubin - breakdown of hemoglobin)
Cholesterol
Phospholipids
Electrolytes

7. 5. Gall Bladder Sac found in depression of liver
Stores bile from the liver by way of the cystic duct
Bile is introduced into the duodenum in the presence of fatty food
Gallstones can cause blockages

8. Processes of the Digestive System
Ingestion – into mouth
2. Propulsion – moving foods
3. Mechanical digestion - Mixing food
a. mouth & tongue
b. stomach churning
c. segmentation in sm. int.
4. Chemical Digestion - Enzymes break down food
5. Absorption - products into the blood or lymph
6. Defecation - Elimination of indigestible substances as feces

9. Control of Digestive Activity
Controlled by reflexes of parasympathetic division
Chemical & mechanical receptors are located in organ walls that trigger reflexes
Stimuli include:
Stretch of the organ
pH of the contents
Presence of breakdown products
Reflexes include:
Activation or inhibition of glandular secretions
Smooth muscle activity

10. Food Ingestion and Breakdown
Mechanical and chemical digestion begin.
- Chewing
- Salivary Amylase begins to break starch into maltose. Food or anything placed in mouth will stimulate saliva production. So will certain emotions or the mere thought of certain foods
No food absorption occurs in the mouth.
The pharynx and esophagus have no digestive function; they simple provide a passageway to the stomach.

11. Deglutition (Swallowing)
Buccal phase – Voluntary, in mouth, bolus made, tongue pushes into pharynx
Pharyngeal-esophageal phase - Involuntary, Tongue blocks mouth, Soft palate (uvula) blocks the nasopharynx, Epiglottis blocks the larynx, Peristalsis moves the bolus, cardioesophageal sphincter opens with pressure

12. Food Breakdown in the Stomach
Gastric juice - regulated by nerves & hormones
Presence of food or falling pH = release of gastrin
Gastrin causes stomach glands to produce protein-digesting enzymes
Hydrocholoric acid makes stomach very acidic
Activates pepsinogen to pepsin for protein digestion
Provides a hostile environment for microorganisms

13. Digestion and Absorption
Protein digestion enzymes
Pepsin – an active protein digesting enzyme
Rennin – works on digesting milk protein
The only absorption that occurs in the stomach is of alcohol and aspirin
Stomach empties in 4-6 hrs.

14. Digestion in the Small Intestine
Enzymes from the brush border
Break double sugars into simple sugars
Complete some protein digestion
Pancreatic enzymes
Help complete digestion of starch (pancreatic amylase)
Carry out about half of all protein digestion (trypsin, etc.)
Responsible for fat digestion (lipase)
Digest nucleic acids (nucleases)
Alkaline content neutralizes acidic chyme

15. Stimulation of Pancreatic Juice
Vagus nerve
Local hormones
Secretin
Cholecystokinin

16. Absorption in the Small Intestine
Water absorbed
Nutrient absorption
Mostly by active transport
Lipids absorbed by diffusion
Substances transported to liver by the hepatic portal vein or lymph

17. Absorption in the Large Intestine
No digestive enzymes are produced
Resident bacteria digest remaining nutrients
Produce vitamins K & B
Release gases
Water and vitamins K and B are absorbed
Remaining materials
are eliminated via feces

18. Propulsion in the Large Intestine
Sluggish peristalsis
Mass movements
Slow, powerful movements
Occur 3-4 times per day
Presence of feces in rectum causes defecation reflex
Internal anal sphincter is relaxed
Defecation occurs with relaxation of the voluntary (external) anal sphincter