1. Nama: NORATIKAH BT ABDUL HALIM No.Matrik: BO1SPM14F004 Class: PEMPROSESAN DAN KAWALAN MUTU MAKANAN (SPM1A) Title: HOW TO MAKE FRENCH TOAST Lecturer Name: GURMINDERJEET KAUR

2. INGREDIANTS  Egg for every 2 slices of bread.  Non-stick spray,olive-oil or butter/margarine.  Cinnamo(season to taste).  ½ teaspoon(3ml)vanila extra(vanila essence,optinal) or almond essence.  bread(6 pieces),type of bread is up to your preference.  icing sugar,syrup,jam,etc  milk(depending on number of eggs,2 tablespoon per eggs)

3. S TEP 1  set the store or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray,olive oil,or butter so that the bread will not stick to the pan.  spread the oil across the pan if needed or mop up any excuses.

5. S TEP 2  crack the eggs into a bowl.

6. S TEP 3  add milk,vanila extract and cinnamon and beat them with a fork or whisk

7. S TEP 4  turn the heat down to medium-low,once the pan is heated sufficiently

8. S TEP 5  dip the bread into the egg mixture

9. S TEP 6  coat a slice of the bread with the mixture on both sides

10. S TEP 7  place each slice onto the pan

11. S TEP 8  cook the toast until golden on both sides(approximately 45 seconds per side)

12. S TEP 9  put the toast on a plate. Then serve immediately with syrup.  add hot applesauce,cinnamorn or iccing sugar for exctra deliciousness.  for the sides,add bacon,sausages,fruit,whit whipped cream,eggs etc- these all go every well to make a wonderful meal.

14. Thank you