2. Kitchen Equipment

3. Strainer Drain liquid from food

4. Remove outer skin from fruit/veggie

5. Rubber Spatula (Scraper) Scrape down sides of bowl

6. Tongs  Pick up food

7. Wire whisks Add air into eggs, cream etc.

8. Slotted Spoon Remove foods from liquid

9. Grater  Shred food into smaller pieces

10.  Level off dry ingredients

11. Ladle Serve liquids – gravy, sauce, punch etc.

12.  Protect Countertops Cutting Board

13. Wide Spatula (Turner) Flip hamburgers, turn pancakes

14. Wooden Spoon  Stir ingredients

15. Colander Drain liquid (pasta/macaroni)

16. Cookie sheet (Baking Sheet)

17. Cooling Rack  Cool baked goods

18. Measuring Spoons  Measure small amounts (vanilla, salt, herbs)

19. Liquid Measuring Cup  Measure liquids (water, oil, milk)

20. Rolling pin  Roll out Dough

21. Pastry blender blender Blend together butter, flour, sugar for pastries

22. Dry Measuring Cups  Measure dry ingredients (flour, sugar, etc.)

23. Sifter  Add air into dry ingredients

24. Custard Cups  Various uses (cracked eggs)

25. Baking Pans (tins)  Various uses

26. The End