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Gastrointestinal Tracts (ch. 4)

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Presentation on theme: "Gastrointestinal Tracts (ch. 4)"— Presentation transcript:

1 Gastrointestinal Tracts (ch. 4)
Steve Boyles

2 Digestion and Absorption
Digestion: dismantling feed for absorption Physical, chemical, enzymatic (pancreatic & intestinal) Absorption: taking compounds into the body Transport across GI epithelium

3 GI tracts Where digestion and absorption take place
Tube that reaches from the mouth to the anus: AKA alimentary tract Esophagus, stomach, intestines, cecum Inside of tube called the lumen Other tissues associated with digestion Liver, pancreas, blood, lymph

4 Generic GI tract Cecum Esophagus Stomach Large Intestine
Small intestine

5 Types of GI tracts Minimal fermenters Foregut (pregastric) fermenters
Hind gut (postgastric) fermenters * Classified by whether fermentation provides to the animal

6 Fermentation Microbes harvesting energy anaerobically
Potential end products: Lactic, propionic, butyric, and other acids Ethanol * Animals cannot digest fiber alone – need microbes

7 Microbes Microbes like warm, moist places Microbes are not innate
Can use inorganic N to make protein Can provide vitamins (B, K) in addition to energy from fiber (acids) Some animals can use microbial protein Foregut fermenters

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9 Minimal fermenters Carnivores, birds, pigs, humans, omnivores
Microbes do little to aid in digestion Animal does not handle fiber well Long small intestine, minimal cecum Can have some fermentation in colon Too late for appreciable absorption

10 Foregut fermenters Ruminants, camelids (Camels, alpacas, llamas)
Microbes live in large compartment near beginning of GI tract Microbes ferment (digest) feed first Animal can handle lots of fiber Animal digests leftovers and microbial products

11 Hind gut fermenters Horses, rabbits Microbes live in large cecum
Animal can handle lots of fiber Otherwise similar to minimal fermenters

12 Non ruminant mammals Mouth: Grasping & chewing (physical)
tongue, lips, teeth Saliva (enzymes, buffers) Stomach: HCl (chemical) and enzymes Small intestine: Enzymes and absorption

13 Non ruminant mammals cont’d
Cecum: Microbial breakdown Most important in hind gut fermenters Large intestine: Water Colonic fermentation of undigested feed Only some absorption – not a major route

14 Pig (minimal fermenter)

15 Horse (hind gut fermenter)

16 Pig Rabbit

17 Birds Crop: Storage No stomach Proventriculus: site of gastric juices (chemical and enzymatic) Gizzard: grinds feed (physical) No teeth Grit

18 Small intestine: digestion (enzymatic) and absorption
Slightly acidic = some chemical breakdown Ceca and Large intestine: water Very little fiber digestion in ceca (microbes) Cloaca: common chamber of urinary, digestive, and reproductive passages

19 Chicken (minimal fermenter)

20 Small intestine

21 Ruminants Mouth: Grasping & chewing (physical) Stomach: 4 compartments
tongue, lips, teeth (bottom only) Saliva (buffers, N, P, Na) Stomach: 4 compartments Rumen (paunch) Reticulum (honeycomb) Omasum (manyplies) Abomasum (true stomach)

22 Rumen: Large fermentation vat
Ruminants cont’d Rumen: Large fermentation vat Bacteria, protozoa, fungi - symbiotic Microbial breakdown of feed End products of fermentation: Absorbed from rumen (papillae) Flow out to omasum Burped out (eructation) – CO2, CH4

23 Reticulum: Moves feed between rumen, omasum, and regurgitation
Rumination = regurgitation & mastication Extra chewing = extra breakdown of feed Pieces too large to enter omasum Eructation because fermentation makes gases Cannot belch = bloat Animal’s left side is first Honey comb Hardware disease

24 Omasum: Muscular grinding (Physical) Abomasum: Glandular stomach
Ruminants cont’d Omasum: Muscular grinding (Physical) Abomasum: Glandular stomach Chemical and enzymatic breakdown Similar to non ruminant mammal stomach Reticular groove: shunts milk to omasum in nursing animals Bypass microbial fermentation

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26 Ruminants cont’d Small intestine, cecum, & large intestine similar structure to minimal fermenter mammals

27 Cow (foregut / pregastric fermenter)

28 Psuedoruminant camelids
3 compartment stomach (C1, C2, C3) More mixing = more eructation = less bloat Regurgitation for rumination or spit C1: larger first compartment (83% of digesta Full of symbiotic bacteria No papillae, but highly absorptive (VFAs) Secretes buffers se

29 Psuedoruminant camelids cont’d
Full of symbiotic bacteria Mixing, motility, and fermentation Filters material Secretes buffers C3: glandular stomach Gastric secretions only in last 1/5 of C3 Proteolytic and HCl First 4/5 of C3 produce mucus

30 Camelid stomach C3 C2 C1

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34 From the GI tract – Blood + Lymph
Once nutrients cross into the body proper from the GI tract, the nutrients enter lymph (fat) or blood (all other nutrients). This is how nutrients are transported through the body to different tissues.

35 Other digestive organs
Pancreas: Enzymes: proteases, amylases, lipases No fiber degrading enzymes Liver: Bile for emulsifying fat


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