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Starbucks Succeeds in China Dale French
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Starbucks China Starbucks entered the Chinese market in 1999 Currently operating over 700 stores and expected to expand to 1,500 by 2015. Collaboration with the coffee growers in the Yunnan Region
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Chinese Culture Difficult language to understand Government owns 30% of infrastructure Bureaucracy and politics Corruption Live by Philosophical traditions
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Breaking Through The Culture Barrier Market study showed an emerging middle class existed Utilized a smart, non-threatening market entry strategy Created the demand for coffee
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Adapting Products Capitalized on the tea- drinking culture Created an exceptional unique experience Positioned company and products as an aspirational brand
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Communication Challenges High-context culture Guanxi Confucian philosophy Hierarchy system Finding a balance between Chinese culture and commercialism
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Starbucks Case Model Understand the values and find common points Be transparent in your dealings to inspire trust Train employees to encourage loyalty Have a good public relations strategy to promote a good reputation Care for society
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Bibliography <http://www.blog.communicaid.com <http://www.businessinsider.com <http://www.china.org.cn <http://www.forbes.com <http://www.news.starbucks.com <http://www.nytimes.com <http://www.scu.edu/ethics
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