1. Titanic Background info

2. Ships Info  An Olympic-class passenger liner, Titanic was owned by the White Star Line and constructed at the Harland and Wolff shipyard in Belfast, Ireland.  She set sail for New York City with 2,227 people on board ; the high casualty rate when the ship sank was due in part to the fact that, although complying with the regulations of the time, the ship carried lifeboats for only 1,178 people.  A disproportionate number of men died due to the women and children first protocol that was followed.  An Olympic-class passenger liner, Titanic was owned by the White Star Line and constructed at the Harland and Wolff shipyard in Belfast, Ireland.  She set sail for New York City with 2,227 people on board ; the high casualty rate when the ship sank was due in part to the fact that, although complying with the regulations of the time, the ship carried lifeboats for only 1,178 people.  A disproportionate number of men died due to the women and children first protocol that was followed.

3. Ship Features  Titanic surpassed all her rivals in luxury and opulence. The First-class section had an on-board swimming pool, a gymnasium, a squash court, Turkish bath, Electric bath and a Verandah Cafe. First-class common rooms were adorned with ornate wood panelling, expensive furniture and other decorations. In addition, the Café Parisien offered cuisine for the first-class passengers, with a sunlit veranda fitted with trellis decorations.  There were libraries and barber shops in both the first and second- class.  The third class general room had pine panelling and sturdy teak furniture. The ship incorporated technologically advanced features for the period. She had three electric elevators in first class and one in second class.  Titanic surpassed all her rivals in luxury and opulence. The First-class section had an on-board swimming pool, a gymnasium, a squash court, Turkish bath, Electric bath and a Verandah Cafe. First-class common rooms were adorned with ornate wood panelling, expensive furniture and other decorations. In addition, the Café Parisien offered cuisine for the first-class passengers, with a sunlit veranda fitted with trellis decorations.  There were libraries and barber shops in both the first and second- class.  The third class general room had pine panelling and sturdy teak furniture. The ship incorporated technologically advanced features for the period. She had three electric elevators in first class and one in second class.

4. Ships Voyage

5. Ticket Prices First Class (parlor suite) £870/$4,350 ($83,200 today) First Class (berth) £30/$150 ($2975 today) Second Class £12/$60 ($1200 today) Third Class £3 to £8/$40 ($298 to $793 today) First Class (parlor suite) £870/$4,350 ($83,200 today) First Class (berth) £30/$150 ($2975 today) Second Class £12/$60 ($1200 today) Third Class £3 to £8/$40 ($298 to $793 today)

6. Important People  Captain John Smith- Titanic was to be his last voyage  Bruce Ismay- Owner of Titanic- only wanted enough lifeboats that were legal  Thomas Andrews- Built Titanic  William Murdoch- Officer- Loaded lifeboats with anyone he saw  Charles Lightoller- Officer- Loaded only women and children  Captain John Smith- Titanic was to be his last voyage  Bruce Ismay- Owner of Titanic- only wanted enough lifeboats that were legal  Thomas Andrews- Built Titanic  William Murdoch- Officer- Loaded lifeboats with anyone he saw  Charles Lightoller- Officer- Loaded only women and children

7. First Class Meals  Dinner in first-class was served in eight or nine courses, typically starting with hors d’œuvres variés and oysters. Afterwards, each course would be presented separately. The last meal in the first-class dining room included Consommé Olga (a veal stock soup garnished with sturgeon spinal marrow); Salmon garnished with Cucumber and Mousseline Sauce (a Hollandaise variation); Filets Mignons Lili (prepared with foie gras, artichoke hearts, and truffle); Lamb with Mint Sauce; Creamed Carrots, Roasted Squab on Cress, Cold Asparagus Vinaigrette, and Pâté de Foie Gras. Desserts the final day a sea included Peaches in Chartreuse Jelly and Waldorf Pudding.

8. 2nd Class Meals  The second-class luncheon menu was far more straight forward and included pea soup, spaghetti au gratin, corned beef, vegetable dumplings, roast mutton, baked jacket potatoes, ox tongue, pickles, tapioca pudding, and apple tart.

9. 3rd Class Meals  Third-class menus typically featured simple to prepare soups and stews: vegetable soup, roast pork, sage and onions, green peas, boiled potatoes, cabin biscuits, fresh bread, plum pudding in sweet sauce, and oranges were options at a typical mid day meal.

10.  Category Number aboard Number of survivors Number lost  First class 329 199 130  Second class 285 119 166  Third class 710 174 536  Crew 899 214 685  Total 2,223 706 1,517  Of a total of 2,223 people aboard Titanic only 706, less than a third, survived and 1,517 perished. The majority of deaths were caused by hypothermia in the 28 °F (−2 °C) water where death could be expected in less than 15 minutes  Category Number aboard Number of survivors Number lost  First class 329 199 130  Second class 285 119 166  Third class 710 174 536  Crew 899 214 685  Total 2,223 706 1,517  Of a total of 2,223 people aboard Titanic only 706, less than a third, survived and 1,517 perished. The majority of deaths were caused by hypothermia in the 28 °F (−2 °C) water where death could be expected in less than 15 minutes Statistics

11. Helpful Websites  http://www.rmstitanic.net/index.php4?p age=faq http://www.rmstitanic.net/index.php4?p age=faq  http://www.keyflux.com/titanic/facts.ht m http://www.keyflux.com/titanic/facts.ht m  http://www.rmstitanic.net/index.php4?p age=faq http://www.rmstitanic.net/index.php4?p age=faq  http://www.keyflux.com/titanic/facts.ht m http://www.keyflux.com/titanic/facts.ht m