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Homework: Fill out the preference sheet for project topics & partners You may want to do a bit of web research on the topics you’re interested in before ranking your preferences Do Now: Hand in the Heart/Artery Questions Think back to 9 th grade bio… what’s the difference between MECHANICAL or PHYSICAL digestion versus CHEMICAL digestion? Today’s Objectives: Extract scientific information from a variety of textbook sources Trace the path of food molecules through the digestive system EPICS Food: Monday, 2.8.10 Digestive System: Structure & Functions
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Where We’re Going Next 1.Brief review (2 days) of Digestive System (recall 9 th grade digestion project…) 2.Small-group projects/presentations exploring an aspect of human body systems in more depth 3.Larger up-coming projects: Team project: Develop and present a lesson combining food, cooking, and an aspect of human health Most likely for middle school children at Margaret Fuller House Individual final project on Human Body Systems & Food Story, picture book, or pamphlet… will allow creativity!
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EPICS Food Week of 2/8/10 DIGESTIVE SYSTEM
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Break down food into small enough pieces that it can be absorbed into the bloodstream Mechanical/physical digestion: breaks food chunks into smaller pieces Ex: bagel bagel crumbs Ex: bagel bagel crumbs Chemical digestion: breaks large molecules into small molecules Ex: starch glucose Ex: starch glucose Release waste/un-digestible materials Functions of the Digestive System
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Today’s Agenda & Goals 1.Work in groups to take notes on an assigned section of the digestive system. Group 1: BSCS book, Mouth – Stomach Group 2: BSCS book, Small Intestine – Anus Group 3: Dragonfly book, Mouth – Stomach Group 4: Dragonfly book, Small Intestine – Anus 2.Jigsaw – Split into new groups to share the info you’ve found. Goals: Extract info from textbooks and compare sources Follow the path of food molecules through the entire digestive system
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Homework: Mini-Reflection on Digestive System – See assignment sheet for the specific prompts – but due FRIDAY not Thursday! Do Now: Make sure you have nothing in your mouth. If you’ve just eaten/drank something other than water, go get a quick drink. Take a very small bite of cracker and gently chew it, keeping it near the front of your tongue. Squish it around in your mouth for a minute or two (again, keep it near the front of your tongue). Pay attention to the taste – does it change over time? Today’s Objective: Identify the structures and functions of the major organs in the digestive system Trace the path of food molecules through the digestive system EPICS Food: Tuesday, 2.9.10 Digestive System: Structure & Functions
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Homework: Mini-Reflection on Digestive System – See assignment sheet for the specific prompts –due TOMORROW Do Now: Get out your Digestive System chart and prepare to journey into the colon… Today’s Objectives: Identify the structures and functions of the major organs in the digestive system Trace the path of food molecules through the digestive system Start the Food & Human Health Mini-Projects EPICS Food: Thursday, 2.11.10 Digestive System: Structure & Functions
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Homework: Take notes / do research / assemble images for your section of the project Remember to record all source information as you go! Do Now: Pass the Digestive System Mini-Reflection forward Today’s Agenda/Objectives: Group planning: Map out your work schedule Individual Work Time Take notes / do research on your section of the project EPICS Food: Friday, 2.12.10 Food & Human Health Project: Individual Work Time
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