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Lisa Jaremka, PhD University of Delaware NOVEL LINKS BETWEEN TROUBLED MARRIAGES AND APPETITE REGULATION
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THEORETICAL BACKGROUND Need to belong (Baumeister and Leary, 1995) Fundamental Universal Close relationships are essential for health and well-being (Holt-Lunstad, Smith, & Layton, 2010; Uchino, 2009) Threats to belonging should lead to negative health outcomes (see Jaremka, Derry, & Kiecolt-Glaser, 2015)
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MARITAL DISTRESS Marital distress is a particularly potent threat to belonging Negative health consequences of marital distress Worse overall health (Robles, et al., 2013) 50% lower odds of survival (Holt-Lunstad, Smith, & Layton, 2010) Depression and depressive symptoms (O’Leary, et al., 1994; Weissman, 1987) WHY?
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CONCEPTUAL MODEL Marital Distress Health Problems Appetite Dysregulation Poor Diet Quality
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APPETITE REGULATION Two hormones provide a window into appetite regulation Ghrelin Sends hunger signals to the brain ghrelin = hunger Leptin Sends satiation signals to the brain leptin = hunger
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Does marital distress predict ghrelin and leptin levels, along with diet quality?
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METHOD Participants 43 married couples 81% Caucasian Married average of 11 years Overview of study 2 visits per couple (9.5 hours per visit) 3 separate 24-hour food recalls
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TIMELINE OF BOTH VISITS Standardized breakfast 8:00am Blood draw #1 8:45am Marital conflict task 9:30am Blood draw #2 10:30am Blood draw #3 12:30pm Blood draw #4 3:30pm Overnight fast in preparation
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MARITAL CONFLICT PARADIGM Discussion task Each spouse completed “Relationships Problem Inventory” 10-20 minute interview to select most problematic issues 20 minute subsequent discussion of issues Rapid Marital Interaction Coding System (RMICS) Psychological abuse (e.g., disgust, contempt) Distress-maintaining attributions (e.g., You’re mean on purpose) Hostility (e.g., criticism, hostile voice tone) Withdrawal (e.g., pulling back from the interaction)
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DIET QUALITY MEASURE USDA 24-Hour Multiple Pass Approach Type, quantity, and cooking method for anything consumed in past 24 hours Computed Alternate Healthy Eating Index (aHEI) Averaged across all 3 recalls Accounts for variety of different macro- and micro- nutrients
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HYPOTHESIS People in more distressed marriages will have higher ghrelin, lower leptin, and a worse quality diet than those in less distressed marriages BUT: what about body mass index (BMI)? Appetite hormones and food consumption are “different” for obese people Examine BMI as possible moderator
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MARITAL HOSTILITY PREDICTS GHRELIN (AMONG LOWER BMI) ns b =.0007* *Controlling for baseline ghrelin levels
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MARITAL HOSTILITY PREDICTS DIET QUALITY (AMONG LOWER BMI) b = -.21** ns*
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CONCLUSIONS Marital distress predicts Higher (post-meal) ghrelin levels Worse quality diet But only among non-obese people Why…? Ghrelin but not leptin? Differential effects based on obesity? Are marital distress and appetite so closely related?
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THANK YOU! Follow me @lisajaremka Jaremka, L.M., Belury, M.A., Andridge, R.R., Lindgren, M.E., Habash, D., Malarkey, W.B., & Kiecolt-Glaser, J.K. (2015). Novel links between troubled marriages and appetite regulation: Marital distress, ghrelin, and diet quality. Clinical Psychological Science. Slides available: https://osf.io/view/SPSP2016/
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