1. ENOPORT UNITED WINES

2. www.enoport.com RANGE QUINTA S. JOÃO BATISTA

3. www.enoport.com THE SINGLE ESTATE: QUINTA S. JOÃO BATISTA  S. João Batista Estate has a total area of around 115 hectares, of which 85 ha are planted with vineyards.  The vines are growing in an integrated production system.  Among the varietals planted the majority are for red wines (around 76 ha).  Traditional Portuguese varietals: Castelão, Trincadeira Preta, Touriga Nacional and Touriga Franca (60%).  International varietals: Syrah, Alicante Bouschet and Cabernet Sauvignon (40%).  Is certified for the production of wines with DoTejo DOC Appellation and Tejo Regional Wine. “Quinta S. João Batista”, S. João Batista Estate (in the map bellow).

4. www.enoport.com RANGE QUINTA S. JOÃO BATISTA  Winemaking careful and rigorous.  Use of noble grapes varietals, recognized nationally and internationally.  Use of special paper to transmite elegance and superior quality.  Use of gold and silver colour to highlight important details in the labels.  Complement the portfolio of the Group Enoport United Wines with the Estate wine segment - Prestige Range.  Award-winning wines in the best competitions National and International.

6. www.enoport.com Designation D.O.C. Grapes Syrah (100%). Colour Intense garnet with violet hues. Aroma Intense in macerated wild berries, black currant, dry black plum, currant and their jams, dry fig, spices and toasted nuances. Flavour Fruity, smooth, well-structured, nice volume in the mouth with a persistent finish. WinemakingTotal destemming, extended skin maceration and alcoholic fermentation at 82ºF. MaturationAged for 9 months in new French oak barrels. Longevity7 years When and how to Drink It is ideal to accompany Mediterranean cuisine, well-structured and hard cheeses. Analytical parameters Alcoholic strength (%): 14% Total acidity (g/l): 5,6 pH: 3,50 Sugar (g/l): 5 TASTING NOTES

7. www.enoport.com VINTAGE 2009 Concurso Mundial de Bruxelas –SILVER “La Selezione del Sindaco” –SILVER Mundus Vini –SILVER International Wine & Spirit Competition - BRONZE International Wine Challenge – BRONZE Syrah du Monde - BRONZE Decanter World Wine Awards – COMMENDED MEDALS AND HONORS

9. www.enoport.com Designation D.O.C. Grapes Touriga Nacional (100%). Colour Intense garnet with violet hues. Aroma Complex, fresh red fruits nuances, wild berries and their jams, spices notes, toasted and floral nuances. Flavour Fruity, well-structured with an excellent volume in the mouth and very powerful. WinemakingTotal destemming, extended skin maceration and alcoholic fermentation at 82ºF. MaturationAged for 12 months in new French oak barrels Longevity7 to 10 years. When and how to Drink It is ideal to accompany Mediterranean cuisine, well-structured and hard cheeses. Analytical parametersAlcoholic strength (%): 14% Total acidity (g/l): 5,7 pH: 3,45 Sugar (g/l): 5 TASTING NOTES

10. www.enoport.com VINTAGE 2008 Concurso Mundial de Bruxelas - SILVER Mundus Vini - SILVER Decanter World Wine - SILVER International Wine Challenge - SILVER MEDALS AND HONORS

12. www.enoport.com Designation D.O.C. Grapes Cabernet (50%) and Touriga Nacional (50%). Colour Intense garnet with abundant violet hues. Aroma Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Flavour Fruity, well-structured with an excellent volume in the mouth and very powerful. WinemakingTotal destemming, extended skin maceration and alcoholic fermentation at 82ºF. Maturation9 months in stainless steel vats. Longevity7 Years When and how to Drink It is ideal to accompany Mediterranean cuisine and soft cheeses. Analytical parameters Alcoholic strength (%): 13,5 Total acidity (g/l): 5,6 pH: 3,52 Sugar (g/l): 5 TASTING NOTES

13. www.enoport.com VINTAGE 2010 Concurso Mundial de Bruxelas - GRAND GOLD MEDAL Berliner Wine Trophy - SILVER Decanter World Wine Awards – SILVER International Wine & Spirit Competition – SILVER International Wine Challenge – SILVER Mundusvini – SILVER MEDALS AND HONORS

14. www.enoport.com RANGE QUINTA BOIÇÃO

15. www.enoport.com “Quinta do Boição”, Boição Estate (in the map bellow).  The «Quinta do Boição» is located in Bucelas.  The wine estate has a total area of 32 hectares of which 24 ha are planted with vineyards.  Soils are mainly of poor and hard limestone with a climate quite cold during the winter, but warm and dry in the summer and with some humidity during the night, thus creating a micro climate favourable to the perfect balance between sugars and acidity and confering it some vivacity quite characteristic of the white wines of the region.  The «Quinta do Boição» has a modern winemaking centre with capacity for 500.000 liters of wine. It is equipped with a stemmer, tube exchanger to cool the must, two modern pneumatic presses and all vats are in stainless steel with temperature control and equipped with casing fro water circulation.  The storage of the wine is done in stainless steel vats, but there is also and area for the ageing of high quality wines in oak barrels.  Here are produced white wines and the basis of sparkling wines that give origin to the DOC Bucelas and Regional red wines from Lisbon. THE SINGLE ESTATE: QUINTA DO BOIÇÃO

16. www.enoport.com RANGE QUINTA DO BOIÇÃO  Limited editions.  Winemaking careful and rigorous.  Use of noble grapes varietals, recognized nationally and internationally.  Use of special paper to transmite elegance and superior quality.  Use of gold and silver colour to highlight important details in the labels.  Complement the portfolio of the Group Enoport United Wines with the Estate wine segment - Prestige Range.  Award-winning wines in the best competitions National and International.

18. www.enoport.com Designation Regional red wine. Grapes Syrah (50%), Castelão (50% ) Colour Intense garnet. Aroma Predominant in ripe red fruits, wild berries, spices and toasted nuances. Flavour Fruity, smooth, well-structured, with a harmonious finishing. WinemakingTotal destemming, extended skin maceration and alcoholic fermentation at 82ºF. MaturationAged for 9 months in new French oak barrels. Longevity5 to 7 years. When and how to Drink To accompany spicy baked fish, stewed or grilled red meats, game and well- structured cheeses. Analytical parametersAlcoholic strength (%): 14,2% Total acidity (g/l): 6,6 pH: 3,40 Sugar (g/l): 5,0 MAGNA CARTA TASTING NOTES

19. www.enoport.com Vintage 2008 Selections Mondiales des vins Canada - Gold Medal Mundus Vini – Gold Medal Decanter World Wine Awards - Bronze Medal Portuguese Magazine “Divinum” – 18 Points. MEDALS AND HONORS

21. www.enoport.com Designation D.O.C. Grapes Arinto (100%). Colour Defined citrine with greenish hues. Aroma Intense and exuberant, exotic fruits prevailing, citrus, white flowers, toasts, hazelnut, and slight dried fruits. Flavour Fruity, smooth, very elegant and harmonious. WinemakingTotal destemming, cold skin maceration and final fermentation in French oak barrels. Maturation60 days in French oak barrels. Longevity24 months. When and how to Drink Spicy Sausages, baked fish, grilled red meats and medium structure cheeses Analytical parametersAlcoholic strength (%): 13% Total acidity (g/l): 6,8 pH: 2,95 Sugar (g/l): 5 TASTING NOTES

22. www.enoport.com Vintage 2009 Vinalies Internationales – Gold Medal Challenge du Vin– Silver Medal Mundus Vini - Silver Medal Lisbon Bottled Wines Competition– Silver Medal Decanter World Wine Awards - Bronze Medal International Wine and Spirit Competition - Bronze Medal International Wine Challenge - Bronze Medal Vintage 2010 International Wine & Spirit Competition – SILVER International Wine Challenge – BRONZE Decanter World Wine Awards - BRONZE MEDALS AND HONORS

24. www.enoport.com Designation D.O.C. Grapes Arinto (100%). Colour Intense citrine with greenish hues. Aroma Complex, citrus, white flowers, melissa, lime, toast, hazelnut, vanilla and exotic nuances. Flavour Fruity, smooth, crispy freshness and very harmonious. WinemakingTotal destemming, cold skin maceration, soft pneumatic pressing and alcoholic fermentation at 61ºF. End in new French oak barrels. MaturationAged for 2 months in new French oak barrels. Longevity24 to 36 months. When and how to Drink Because of its delicacy, finesse and harmony, accompanies all kinds of delicacies, provided they are not light. Serve at a temperature of 47ºF Analytical parametersAlcoholic strength (%): 13,5% Total acidity (g/l): 7,6 pH: 3,00 Sugar (g/l): < 5 TASTING NOTES

25. www.enoport.com Vintage 2008 Vinalies Internationales – Gold Medal Challenge du Vin – Silver Medal Concours Mondial Bruxelles – Silver Medal International Wine and Spirit Competition – Silver Medal - Best in Class Decanter World Wine Awards - Bronze Medal International Wine Challenge - Bronze Medal Portuguese Bottled Wines Competition - Merit Diplom VINTAGE 2009 International Wine & Spirit Competition – SILVER -BEST IN CLASS International Wine Challenge – SILVER Decanter World Wine Awards - BRONZE The Portuguese Guide “Wines of Portugal 2012”, by João Paulo Martins highlighted Quinta do Boição Special Selection Old Vineyards white 2009 in the list of white wines of 2012. MEDALS AND HONORS

27. www.enoport.com Designation Regional red wine. Grapes Touriga-Nacional (60%) and Syrah (40%). Colour Intense garnet with violet hues. Aroma Fruity and exuberant, intense of ripe red fruits, black prunes, hints of toasts and firm floral notes. Flavour Complex, luscious, silky, vigorous and with persistent Aftertaste. WinemakingGoes well with spicy sausages, grilled or sauced red meats, game and cheeses with good structure. Maturation40 years old vines, hand picked grapes, total destemming. Extended skin maceration and alcoholic fermentation at 82 0 F. Maturation9 months ageing period in new French oak barrels followed by 6 months in the bottle. When and how to Drink Goes well with spicy sausages, grilled or sauced red meats, game and cheeses with good structure. Analytical parametersAlcoholic strength (%): 14% Total acidity (g/l): 56 pH: 3,45 Sugar (g/l): < 5 TASTING NOTES

28. www.enoport.com Vintage 2008 Berliner Wein Trophy – Gold Medal Concours Mondial de Bruxelles -Silver Medal International Wine Challenge - Silver Medal Challenge du Vin – Silver Medal Decanter World Wine Awards - Silver Medal Monde Selection - Silver Medal The Portuguese Guide “Wines of Portugal 2012”, by João Paulo Martins, classified Quinta do Boição Special Selection Old Vineyards red 2008 has a wine not to be missed. MEDALS AND HONORS

30. www.enoport.com Designation Liqueur (Fortified). Grapes Arinto (100%). Colour Amber. Aroma Grapes and jammed figs. Flavour Sweet and unctuous, with fruity flavour balanced with a good acidity, that give it a very pleasant ending with hints of dried figs. When and how to Drink Drink it now or keep it for some decades. Analytical parameters Alcoholic strength by volume (%) 16,5 Total acidity (g/l) 5,2 pH 3,41 TASTING NOTES